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Camp Oven, Barbecue & Other Recipes >> Meat Pies, Pasties, Sausage Rolls >> Beef Massaman Pies - Leftovers
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Message started by Derek on Jan 21st, 2022 at 1:03pm

Title: Beef Massaman Pies - Leftovers
Post by Derek on Jan 21st, 2022 at 1:03pm
Cooked up a nice Thai Beef Massaman Curry the other day.

Instead of just heating the leftovers up in the microwave I decided to turn it into pies.

The good thing about these little springform cake tins is that they make a nice deep pie just like a pot pie yet you get to eat the pot.   ;D
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Title: Re: Beef Massaman Pies - Leftovers
Post by Chally on Jan 21st, 2022 at 3:23pm
A great way to use leftovers.

Jeff

Title: Re: Beef Massaman Pies - Leftovers
Post by shackles on Jan 21st, 2022 at 6:57pm
Did you get those 2 pies out of one sheet pastry? They look great.

Title: Re: Beef Massaman Pies - Leftovers
Post by Derek on Jan 21st, 2022 at 7:10pm

shackles wrote on Jan 21st, 2022 at 6:57pm:
Did you get those 2 pies out of one sheet pastry? They look great.


Three sheets.  One each for the lining of the tin and one for the tops.

Title: Re: Beef Massaman Pies - Leftovers
Post by Kevvie on Jan 21st, 2022 at 8:40pm
Hi Derek
The pies look great. YUM
Aldi had those cake tins for $5. The next week they were down to $2. I said no I don't need any. Got home lesley said you should have got them. So went back and they all had gone. :(
Now waiting for their return.
regards Kev. ;)

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