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Camp Oven, Barbecue & Other Recipes >> Meat Pies, Pasties, Sausage Rolls >> Beef Massaman Pies - Leftovers https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1642730604 Message started by Derek on Jan 21st, 2022 at 12:03pm |
Title: Beef Massaman Pies - Leftovers Post by Derek on Jan 21st, 2022 at 12:03pm
Cooked up a nice Thai Beef Massaman Curry the other day.
Instead of just heating the leftovers up in the microwave I decided to turn it into pies. The good thing about these little springform cake tins is that they make a nice deep pie just like a pot pie yet you get to eat the pot. ;D ![]() ![]() ![]() ![]() ![]() |
Title: Re: Beef Massaman Pies - Leftovers Post by Chally on Jan 21st, 2022 at 2:23pm
A great way to use leftovers.
Jeff |
Title: Re: Beef Massaman Pies - Leftovers Post by shackles on Jan 21st, 2022 at 5:57pm
Did you get those 2 pies out of one sheet pastry? They look great.
|
Title: Re: Beef Massaman Pies - Leftovers Post by Derek on Jan 21st, 2022 at 6:10pm shackles wrote on Jan 21st, 2022 at 5:57pm:
Three sheets. One each for the lining of the tin and one for the tops. |
Title: Re: Beef Massaman Pies - Leftovers Post by Kevvie on Jan 21st, 2022 at 7:40pm
Hi Derek
The pies look great. YUM Aldi had those cake tins for $5. The next week they were down to $2. I said no I don't need any. Got home lesley said you should have got them. So went back and they all had gone. :( Now waiting for their return. regards Kev. ;) |
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