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Camp Oven, Barbecue & Other Recipes >> Meat Pies, Pasties, Sausage Rolls >> Meat Balls In Pastry Cups
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Message started by Derek on Mar 7th, 2023 at 8:39pm

Title: Meat Balls In Pastry Cups
Post by Derek on Mar 7th, 2023 at 8:39pm
Saw the concept online.

Thaw puff pastry and cut six rounds and 12 rings from it.

Take 250 grams mince, season with salt and pepper and mix through herbs to your liking.  I simply used mixed herbs.  Roll the mince into 6 balls.

Build the pastry cups with one round on the bottom and two rings on top.  Add a dollop of tomato sauce, pop in the meat ball and sprinkle a little cheddar on top.

Pop into a preheated camp oven, Weber or other hooded barbecue or your RV oven.

Bake for 35 to 40 minutes.
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Title: Re: Meat Balls In Pastry Cups
Post by TBF on Mar 8th, 2023 at 11:32am
Novel and tasty finger food.
I like it.

Aart

Title: Re: Meat Balls In Pastry Cups
Post by Cactus on Mar 9th, 2023 at 4:41am
Great little snack.

Title: Re: Meat Balls In Pastry Cups
Post by Chally on Mar 10th, 2023 at 8:47pm
Yummmm!

Jeff

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