Post by Derek on Mar 7th, 2023 at 7:39pm
Saw the concept online.
Thaw puff pastry and cut six rounds and 12 rings from it.
Take 250 grams mince, season with salt and pepper and mix through herbs to your liking. I simply used mixed herbs. Roll the mince into 6 balls.
Build the pastry cups with one round on the bottom and two rings on top. Add a dollop of tomato sauce, pop in the meat ball and sprinkle a little cheddar on top.
Pop into a preheated camp oven, Weber or other hooded barbecue or your RV oven.
Bake for 35 to 40 minutes.
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E560A5A8-3704-4A1B-BF7A-D3AC4B86BBCF.jpeg (279 KB | )
Thaw puff pastry and cut six rounds and 12 rings from it.
Take 250 grams mince, season with salt and pepper and mix through herbs to your liking. I simply used mixed herbs. Roll the mince into 6 balls.
Build the pastry cups with one round on the bottom and two rings on top. Add a dollop of tomato sauce, pop in the meat ball and sprinkle a little cheddar on top.
Pop into a preheated camp oven, Weber or other hooded barbecue or your RV oven.
Bake for 35 to 40 minutes.
34376C20-F901-470F-9DBA-6D17916202A5.jpeg (190 KB | )
E024B702-B82D-46F3-BEB3-23CB2A3FDF7E.jpeg (224 KB | )
E7F437AE-FE88-4AE9-A96D-FC94EF45DAF6.jpeg (335 KB | )
1A0E7F54-8CE4-458F-B76C-595F54011B9A.jpeg (337 KB | )
C240BFF2-9D7C-489B-9133-2CAEDF55BB24.jpeg (462 KB | )
4B4CBB99-82AB-4C3F-A4CE-E6D96994342D.jpeg (319 KB | )
8362E349-55DB-4CFB-AABE-43DC6EB2D4AB.jpeg (300 KB | )
E560A5A8-3704-4A1B-BF7A-D3AC4B86BBCF.jpeg (279 KB | )