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Camp Oven, Barbecue & Other Recipes >> Meat Pies, Pasties, Sausage Rolls >> Pork Sausage Rolls https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1678612003 Message started by Derek on Mar 12th, 2023 at 7:06pm |
Title: Pork Sausage Rolls Post by Derek on Mar 12th, 2023 at 7:06pm
These make for a great snack or a light lunch/dinner.
Ingredients 2 sheets puff pastry 500 grams pork mince Medium sized carrot Medium sized zucchini Small onion Ground sage (or herbs to your liking) Salt & pepper to taste Egg yolk and a little milk for a wash Sesame seeds Method Cut each pastry sheet into four. Grate the carrot and zucchini and finely dice the onion. Place pork, carrot, onion, zucchini, herb, salt & pepper into a bowl and mix until well combined. Divide into 8. Place pork mix onto each pastry sheet, wipe one edge of the pastry with egg/milk wash and roll towards the egg wash. Brush over with egg/milkwash, sprinkle with sesame seeds and bake in a preheated hot camp oven, hooded BBQ or RV oven for around forty minutes. Serve with your favourite sauce. ![]() ![]() ![]() ![]() ![]() |
Title: Re: Pork Sausage Rolls Post by Kevvie on Mar 12th, 2023 at 9:00pm
Derek
Gee they look good. Enjoy. regards Kev ;) |
Title: Re: Pork Sausage Rolls Post by Bear on Mar 13th, 2023 at 2:24am
What temperature please Derek ?
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Title: Re: Pork Sausage Rolls Post by Cactus on Mar 13th, 2023 at 5:10am
Mid-day snack at Yetman.
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Title: Re: Pork Sausage Rolls Post by Derek on Mar 13th, 2023 at 8:42am Bear wrote on Mar 13th, 2023 at 2:24am:
I like to cook all pastry around 200 degrees. |
Title: Re: Pork Sausage Rolls Post by Derek on Mar 13th, 2023 at 1:15pm
Leftovers for lunch
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