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Camp Oven, Barbecue & Other Recipes >> Meat Pies, Pasties, Sausage Rolls >> Pork Sausage Rolls
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Message started by Derek on Mar 12th, 2023 at 7:06pm

Title: Pork Sausage Rolls
Post by Derek on Mar 12th, 2023 at 7:06pm
These make for a great snack or a light lunch/dinner.

Ingredients
2 sheets puff pastry
500 grams pork mince
Medium sized carrot
Medium sized zucchini
Small onion
Ground sage (or herbs to your liking)
Salt & pepper to taste
Egg yolk and a little milk for a wash
Sesame seeds

Method
Cut each pastry sheet into four. Grate the carrot and zucchini and finely dice the onion.

Place pork, carrot, onion, zucchini, herb, salt & pepper into a bowl and mix until well combined.  Divide into 8.

Place pork mix onto each pastry sheet, wipe one edge of the pastry with egg/milk wash and roll towards the egg wash.

Brush over with egg/milkwash, sprinkle with sesame seeds and bake in a preheated hot camp oven, hooded BBQ or RV oven for around forty minutes.

Serve with your favourite sauce.
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Title: Re: Pork Sausage Rolls
Post by Kevvie on Mar 12th, 2023 at 9:00pm
Derek
Gee they look good. Enjoy.
regards Kev ;)

Title: Re: Pork Sausage Rolls
Post by Bear on Mar 13th, 2023 at 2:24am
What temperature please Derek ?

Title: Re: Pork Sausage Rolls
Post by Cactus on Mar 13th, 2023 at 5:10am
Mid-day snack at Yetman.

Title: Re: Pork Sausage Rolls
Post by Derek on Mar 13th, 2023 at 8:42am

Bear wrote on Mar 13th, 2023 at 2:24am:
What temperature please Derek ?


I like to cook all pastry around 200 degrees.

Title: Re: Pork Sausage Rolls
Post by Derek on Mar 13th, 2023 at 1:15pm
Leftovers for lunch
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