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Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Sourdough
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Message started by OldFrenchy on Aug 5th, 2023 at 9:38pm

Title: Sourdough
Post by OldFrenchy on Aug 5th, 2023 at 9:38pm
I have been perfecting my simple sourdough loaf baked in a 12" camp oven at 450°f. I use a  starter that we have had going for 14yrs. The success of the loaf has more to.do with the technique of rising and shaping it that in the ingredients, which are simply starter, flour, salt , and water. The proof rise is in a cooler for at least 14hrs.
Great results !
20230802_123319.jpg (5591 KB | )
20230802_134835-01.jpeg (3256 KB | )
20230802_140725.jpg (5988 KB | )
Resized_20230802_143655-01.jpeg (973 KB | )

Title: Re: Sourdough
Post by Bear on Aug 6th, 2023 at 4:25am
Looks good, enjoy cheers Robert

Title: Re: Sourdough
Post by TBF on Aug 6th, 2023 at 2:42pm
I like the look of that Frenchy.
Sourdough is my pick when we shop for bread.

Aart

Title: Re: Sourdough
Post by Derek on Aug 7th, 2023 at 4:43pm
Now that is fine looking bread there.  Yummy.  [smiley=chef.gif]

My success at sourdough has been zero.  Could never get a good starter going.  Maybe one day will try again.

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