This was cooked in the new Weber Baby Q however could also do it in a camp oven if you wanted to keep the camp oven clean.

What I did.

Browned off the Osso Bucco.  Place on a double layer of foil, a layer of sliced onion on top, then thick sliced potato and a couple of cherry tomatoes.  Give it a dusting of salt & pepper and pour over around a quarter cup of good port.  Wrap it up and seal it before the port runs out.

Onto the Weber at 200 degrees for 2 hours.

Half an hour before the meat was done I sliced some beans, peeled and sliced a choko.  These went on foil with a few dollops of butter and a quarter cup of water then wrapped and put it on top of the meat parcels.

Dinner was an absolute delightful.

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Thinking of Ossa Bucco the other day been awhile. Cheers

Looks good till the choko bit. :o :)

jclures wrote on May 9^th, 2024 at 2:10pm:

Looks good till the choko bit. :o :)

;D ;D ;D ;D

The old choko bit sounds good 8-)
tastes ok fried
Kev

jclures wrote on May 9^th, 2024 at 2:10pm:

Looks good till the choko bit. :o :)

I'm with you John.
I reckon they are tasteless.

My grandfather used to say, he would not give them belly room. :)

My neighbour has so many I am thinking of doing some choko pickles.  8-)

Hi Derek
Choko pickles are very nice, and fried them like potato chips
But use the younger ones.
Kev