We had a few radishes so we have tried some pickled radishes.
Ingredients
radishes
2 cups white vinegar
½ cup water
½ cup cane sugar
1 tablespoons sea salt
1 teaspoon pickling spice.

Method
Thinly slice the radishes, then put in sterilized jars while jars are still hot.

Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until
the sugar and salt dissolve, about 1 minute. Pour the brine over the radishes, then stir in the
pickling spice. Let cool and chill until ready to use.
Store in the fridge once cooled.

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No idea how they will taste yet, but they look good.

Did a taste test last night, not bad I thought. :)

All the top notch chefs use a lot of pickled radishes.  Great idea John.

I need to try this John they look good.
Muzz