Post by Derek on Nov 13th, 2025 at 1:03pm
I have been wanting to give this a try for a long time as for me pear and blue cheese go very well together. Usually find it with rocket as a salad.
I chose to use a puff pastry for the outer to keep it light, beurre bosc pear and a nice Danish blue to go inside.
Grease the inside of the preheated iron and a nice slow cook. The pears were softened and the cheese melted and runny.
The result is an explosion of lovely flavours in your mouth. Both Maggie and I are hooked.
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I chose to use a puff pastry for the outer to keep it light, beurre bosc pear and a nice Danish blue to go inside.
Grease the inside of the preheated iron and a nice slow cook. The pears were softened and the cheese melted and runny.
The result is an explosion of lovely flavours in your mouth. Both Maggie and I are hooked.
IMG_5152.jpeg (202 KB | 36
)
IMG_5157.jpeg (146 KB | 38
)
IMG_5158.jpeg (138 KB | 35
)
IMG_5155.jpeg (183 KB | 35
)
IMG_5156.jpeg (181 KB | 37
)
IMG_5159.jpeg (197 KB | 29
)
IMG_5161.jpeg (134 KB | 37
)