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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breakfast Dishes & Jaffle Iron Recipes › Poached eggs
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Poached eggs (Read 8487 times)
 
Sep 18th, 2005 at 2:25am
tom   Ex Member

 
This one has been around for ages.

To make poached eggs while camping is as easy as can be.  You take an ordinary muffin tray, fill each cup with water about 1/2 of the way, heat the tray on your camp stove or in your camp oven and crack open and add an egg to each.  They come out in cup-shaped forms perfect for topping a slice of toast.  A little salt and pepper and they're ready to be eaten. 

Tom
 
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Reply #1 - May 1st, 2013 at 2:15pm

LG   Offline
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Bunbury, Western Australia, Western Australia, Australia

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Why have I never thought of that?  How simple!
The only thing I have cooked in my muffin tray is ... muffins!
 
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All comments are my personal opinion only and/or based on real life experiences.  No debate will be entered into.
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Reply #2 - May 1st, 2013 at 5:13pm

TBF   Offline
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Who would have thought.
I'll try that.

Aart
 
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Reply #3 - May 1st, 2013 at 9:42pm

LG   Offline
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Bunbury, Western Australia, Western Australia, Australia

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Shops have been selling frypans with egg poaching cups in them for decades....
why did we never think "Oh they look a bit like muffin cups" ?

Must have been our Hollywood Bimbo days hey TBF   Wink   Grin
 
The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences.  No debate will be entered into.
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