AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST
CAMP OVEN AND OUTDOOR COOKING
CAMPING AND LIFESTYLE FORUM

	am pm	Welcome, Guest. If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

Our Forums

Forum Help

Camp Oven Temperature Chart

Forum Support

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Pumpkin Fruit Muffins

‹ No Topic | Next Topic ›

Pages: 1

Pumpkin Fruit Muffins (Read 2440 times)

Oct 8^th, 2005 at 2:15pm

Derek Bullock Ex Member

This is my speciality recipe. Enjoy!

PUMPKIN FRUIT MUFFINS

INGREDIENTS (Makes six large muffins as seen in my avatar pic)
1/2 cups of self raising flour
1/2 teaspoon salt
1/4 of a teaspoon of nutmeg
1/4 of a teaspoon of mixed spice
1/2 cup sugar
1/2 cup sultanas
1 egg
1/2 cup olive oil
1/2 cup cold mashed pumpkin
1/2 cup milk

METHOD
Mix together the flour, salt nutmeg, mixed spice, sultanas and sugar. In a separate bowl beat together the egg, oil, pumpkin and milk. Combine the ingredients but don't over mix. Put paper muffin cases into the muffin pan, you can buy these from a supermarket and they come in their own little container, and fill them evenly using all the mixture. Place the pan on a rack in a preheated camp oven. Place oven on a bed of coals with more on top. If you have good hot coals, they should take around twenty minutes.

(For you city slickers use your electric oven at about 180/200 degrees)

IP Logged

Reply #1 - Mar 15^th, 2024 at 2:24pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 2:00pm
Last online: Today at 9:54am

Gender:
Mood:
Zodiac sign:
Posts: 18803

Don’t know why it says ex-member on this old post back in 2005 but doesn’t matter.

Had a pumpkin left over from Alstonville so decided to do some baking. One of the things I cooked was these muffins.

I popped a cherry on the top of each one. Turned out lovely. Moist and crumbly.

When I was doing camp oven cooking demos I don’t think I ever did one without cooking some of these.