Bought a round DO Chili Grill stainless Steel that fit into a 14" DO that holds 36 jalapenos poppers.  Not sure which recipe to try first.  What would you guys down under stuff into a jalapenos?

Shrimp Jalapenos

1 shrimp for every pepper (20-30 count size)
Cream cheese
Bacon

Season the peeled shrimp and stuff them head first into the jalapenos. Fill up the gap at the top of the jalapeno with cream cheese. Bacon on the top of this one is mandatory. Poke a hole in the bottom of the jalapeno with a toothpick so it can drain as it cooks.


DRAGON FINGERS

24 Jalapenos (fresh)
1 lb sausage (regular)
3T Worcestershire Sauce
1 egg
¼ C finely shredded cheese (I usually add a little extra)
¼ C canned seasoned bread crumbs

Clean out the jalapenos. Mix all other ingredients together, stuff peppers, (poke a hole in the bottom of the pepper for the grease to drain), and grill or bake @ 350° for about 40 minutes.


Pineapple Popper's


Chicken breast and/or ham
Canned pineapple
Mozzarella cheese
Bacon

Slice up some chicken breast and put in bottom of pepper so grease will drain out hole. Slice some pineapple chunks and poke down next to chicken. Fill up remainder of pepper with shredded mozzarella. Top with bacon.