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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Bedourie Camp Oven Bargains

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Bedourie Camp Oven Bargains (Read 8124 times)

Reply #10 - Aug 28^th, 2006 at 9:00pm

Little_Kopit Offline
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I still want the name of the cheese -- mozzarella, ricotta??

& the herbs, such as basil, oregano, marjoram???

I either buy or grow these separately.

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Reply #11 - Aug 31^st, 2006 at 7:57pm

wazza5262 Offline
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maybe good old chedder cheese Grin

cheers warren ... lives in Ipswich Queensland Australia.. Hi all o/s visters

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Reply #12 - Sep 2^nd, 2006 at 3:25am

Little_Kopit Offline
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Recipe in hand I went to our truely local bulk food store. They have a bunch of dried herbs called 'Italian Mix', so I asked what was in it and the very experienced staff on duty said: "the bucket doesn't have that labelled, but my guess would be: rosemary, thyme, oregano, parsley, and maybe basil."

They had the sun dried tomatoes too. Happy chopping to me, happy chopping to me, ........

Well, it's not onions, even if they do look sticky.

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Reply #13 - Sep 2^nd, 2006 at 9:30am

Derek Offline
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The Italian herbs I buy are a premix from masterfoods. Marjoram,basil,red bell peppers,rosemary, oregano, parsely, thyme.

The cheese is a tasty cheddar. Not sure what that would be in Canada. In saying that I have used mazzarella as well.

Derek

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