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Cooking Galah (Read 140475 times)
 
Reply #330 - May 10th, 2010 at 7:29am

poddy dodger   Offline
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Yeah, very droll Craig lol but you didn't specify whether to use the common southern tablelands wombat or the hairy nose northern one, could you please be more specific.

My mum often cooked "Jugged Hare", she sewed it up in calico and left it hanging under the verandah for seven days before stewing it, did the same with brush wallabies, an acquired taste which I never acquired although I don't mind a bit of underground mutton.

Years ago I worked land clearing with 'dozers chaining down scrub  and we were never short of feral pigs, wombats or wallabies for the pot, I'm a bit more fussy nowadays, prefer shop bought lamb or pork .
pod
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #331 - May 10th, 2010 at 10:19am

craig b   Offline
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Hi PD... you can use the northern hairy nose wombat, but experience has shown me that because the more common southern tablelands wombat lives in a colder climat hence it has a bigger fat content.

I forgot to add that wombat fat is so useful. It can be used to make soaps and is much better then candles. An old bush trick is to fill a cup with it, with a string to the bottom and light it...it burns clean and throws a much better light then a candle.

I haven't tried jugged wallaby though have eaten kangaroo tail soup...as to feral pigs... if you can get a piglet there is nothing better. Depending on the climate the australian feral pig normally doesnt have much problems with worms..though like all game animals it does pay to cook it right through.
 

Love is the foundation of all hope that gives us faith to continue living.
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Reply #332 - Jun 4th, 2013 at 9:33am

Fryer_man   Offline
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  I just spent hours reading this entire thread. It's been over 3 years since it saw the top of the board. I reckon it needs a bump.

Pure Gold.


Chris
 
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Reply #333 - Jun 4th, 2013 at 3:16pm

Derek   Offline
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Yep, it's a ripper thread alright Smiley
 

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Reply #334 - Jun 4th, 2013 at 11:24pm

Rufzgutz   Offline
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I was sitting in my courier van waiting for a tow truck today when this pops up out of the blue.

Got through the first 5 pages and what a brilliant read.

Will digest the rest when sitting under a tree  Smiley Smiley

Recommend for all members to have a read of this thread, as you won't get any better history lesson than right here.

Thanks to all that contributed and has given me a lot more respect for the original members here.

 

...
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Reply #335 - Nov 30th, 2015 at 7:22pm

Derek   Offline
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For those who have never seen this thread, grab a glass of something and take some time out to read right through it.  Cheesy
 

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Reply #336 - Dec 1st, 2015 at 8:40pm

mikel   Offline
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new england area nsw au, New South Wales, Australia

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When I noticed this evening that Derek had bumped up the old galah thread, I went straight to the cupboard for a glass and opened a bottle of port.

I often think about that very special member, the late Furphyslinger (Kel)

His contributions brought out the best efforts from the rest of us. There was that objective but always humorous view of things and particularly his way with a rhyme.

I miss the yarns and anecdotes of those days, it was the gravy on the camp oven roasts.

Thanks Derek, I have just spent a very pleasant couple of hours in memory lane.
mikel

 

life is a bed of gidgee coals and a camp oven
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Reply #337 - Jul 26th, 2020 at 7:35pm

Derek   Offline
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Do you know I still enjoy reading through here.
 

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Reply #338 - Jul 26th, 2020 at 8:02pm

Kevvie   Offline
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Thanks Derek
reading this has been a lot of fun. I am still wiping away the tear. Have not had a good laugh like that in a long time. Cry
Thanks again. Grin Grin
regards Kevvie (Kev) Wink
 
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Reply #339 - Jul 31st, 2020 at 8:47am

mikel   Offline
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new england area nsw au, New South Wales, Australia

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Yes Derek, and so do i too  Smiley
Just realised that 14 years ago, Furphyslinger started that thread on my 69th. birthday......how the time has flown.

Very happy Kev., that you also enjoyed the read. I do miss the interesting yarns that used to develop, maybe the short facebook type responses have much to do with it.
One big advantage of a COG is the sitting around the fire letting the port and yarns flow.
To paraphrase the Cadbury ad. "there's a bloody good yarn in everyone"  Cool

 

life is a bed of gidgee coals and a camp oven
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