AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Reply #10 - Sep 17^th, 2006 at 9:48am

Furphyslinger Offline
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Guys usually OK going down BUT LATER is when the real effect is noticed generally ends up "hee hee ENDS" up very tender Cry

Cheers Furphy

If you don't know the bush then you have never lived life to the full

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Reply #11 - Sep 17^th, 2006 at 1:10pm

Little_Kopit Offline
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Heck, Furphy, ain't you as young as you was?

Not chili for me on that, pepperoni.

I don't take pepperoni camping.

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Reply #12 - Sep 17^th, 2006 at 1:27pm

Furphyslinger Offline
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LK No matter how young you are when food is laced with Chilli - Curry then bottie heats up next day seems to cause a gentler wipe factor at least with me Embarrassed

Cheers Furphy

If you don't know the bush then you have never lived life to the full

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Reply #13 - Sep 17^th, 2006 at 1:40pm

Little_Kopit Offline
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So, you make curry dishes when you're camping do you?

Grin

...................

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Reply #14 - Sep 17^th, 2006 at 5:15pm

Kingwilly Offline
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Hi LK

Curry and chilli are like Northern Territory Champagne to me which is made up of Metho and Salvital
either way you have it you still end up singing that Johnny Cash song

Burning ring of fire

Cheers

KW

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Reply #15 - Sep 17^th, 2006 at 5:44pm

mikel Offline
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new england area nsw au, New South Wales, Australia

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Possibly best if some of you folk dont camp with us!!
Mutten chops just on "green" cook up so tender you would think it was best spring lamb.
Beef, steak particularly, when it gets that look and smell about it, then is the time to make a real hot curry. The meats own bacteria breaks down the fibres, but you have to cook long enough to kill them so they dont kill you.
When working in the bush we always have a plant of birds eye chillies growing, along with garlic they are the best bush medicines you can have with you.
The thing about chilli is that as you eat more you can tolerate it hotter and hotter. The limit I suppose is when you have raw garlic and birds eye chilli on toast for breakfast (I have seen it done)
mikel

life is a bed of gidgee coals and a camp oven

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Reply #16 - Sep 17^th, 2006 at 7:34pm

poddy dodger Offline
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mikel, I can remember my mum sewing up a whole wallaby in calico and hanging it on the verandah for about ten days to break down the sinews and tendons. The "aroma " was pretty crook but it ate alright. Same story as jugged hare, too tough otherwise. Rob.

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #17 - Sep 17^th, 2006 at 11:42pm

wazza5262 Offline
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ouch

cheers warren ... lives in Ipswich Queensland Australia.. Hi all o/s visters

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Reply #18 - Sep 18^th, 2006 at 5:04am

Little_Kopit Offline
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Wazza, you're much too young!!!

On this island hunting season starts in September, but many prefer to wait until Ocotber or whenever the weather starts to really cool off. They prefer to hang their moose or caribou naturally, rather than take it to a meat cutter. Of course, the claim is the taste is better.

I don't knw about 'roo's. Is one allowed to hunt roo? When's the season?

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Reply #19 - Sep 18^th, 2006 at 9:16am

wazza5262 Offline
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hi LK roo seoson is most of the yr but the have a quota it think this yr was 2.1 million greys , red and blue, roos my son is a weekend roo shooter... cheers warren Wink

cheers warren ... lives in Ipswich Queensland Australia.. Hi all o/s visters

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