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Anzac Biscuits (Read 4075 times)
 
Sep 9th, 2006 at 3:01pm

Furphyslinger   Offline
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Joined: Jul 14th, 2006 at 7:14pm
Last online: Jul 15th, 2008 at 2:33pm


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A few of these at the end of the day are a real pleasure with a well made cup of billy tea

1 cup rolled oats
1 cup plain flour
1 cup sugar
1/2 cup coconut
1 1/2 teaspoons bicarbonate of soda
2 tablespoons hot water
1 tablespoon golden syrup
125 grams butter or margarine

Mix rolled oats - flour - sugar - and coconut  combine butter goldensyrup and cook over a gentle heat until melted mix soda with hot water and add to melted butter mixture then add to dry ingredients and mix well spoon desertspoonful of the mixture onto a greased tray (allow room for mixture spreading) Put into a camp oven  for about 20min on hot coals adding coals to the lid.

you get about 3 dozen biscuits from this mix

Cheers Furphy



 

If you don't know the bush then you have never lived life to the full
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Reply #1 - Sep 9th, 2006 at 3:19pm

mikel   Offline
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Last online: Jul 10th, 2021 at 8:54am

new england area nsw au, New South Wales, Australia

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Two top recipe's Furph., so easy and so handy at smoko dipped in the old pannikin. Really enjoy those old fashioned biscuits, just a small problem for us in that we dont like coconut unless its milk/cream in a curry. But thats easy to omit!
Some where in my old (shearers) cookbook I have a good one also for ginger biscuits, will have to dig it out.

I reckon you would go real good on a street stall with your creations, those goodies never seen unless home made.

mikel
 

life is a bed of gidgee coals and a camp oven
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Reply #2 - Sep 10th, 2006 at 1:22pm

Furphyslinger   Offline
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Camp Oven Cooking is Real
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Last online: Jul 15th, 2008 at 2:33pm


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Look forward to your recipe Mike and yeah have enjoyed the odd anzac with a cuppa many times
Cheers furphy
 

If you don't know the bush then you have never lived life to the full
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