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Dry Roasting (Read 12148 times)
 
Reply #10 - Oct 10th, 2006 at 7:41am

Little_Kopit   Offline
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On the right track, of course!!!

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Reply #11 - Jan 4th, 2007 at 8:38pm

camper bear   Offline
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hey guys chokos are in the same category as brussel sprouts and spinnich they all taste like dirt and should only be fed to old farm animals very old farm animals as you can probably tell by now i dont like them as i was forced to eat them as a youngan and will never eat them again as i now have my taste buds back ha ha
cheers cb
 

fresh water fishing and bush campin  is the best way to relax cheers cb
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Reply #12 - Jan 4th, 2007 at 11:34pm

Little_Kopit   Offline
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Oh, CB, I just love NZ spinach, especially in salads.  Do you mean you never had a spinach salad?

Smiley
 
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Reply #13 - Jan 6th, 2007 at 9:56pm

charlieg   Offline
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LK I cant get the idea of NZ spinach....not silverbeet hey?....I have a day off tomorrow ..

..Tomorrow,Tomorrow,I'll love you tomorrow ( I Love That play)....Sorry.Ï'll google it then....( the NZ spinach)

Anyway, back to the veg...My favourite veg is Brussel Sprouts, corn cob, kau kau, and

peas...Tho meat has to take precedent above veg. Then theres Yorkshire Pudding...

...Grew up on that !..However , I'm Digressing.

                                                                Cheers CGee
 
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Reply #14 - Jan 6th, 2007 at 10:15pm

Little_Kopit   Offline
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CGee, I do NOT eat either brussel sprouts or broccilli. 

Why, well as kids we used DDT and rotenone as pesticides and yet when these vegetables appeared on the table, there was extra protein in them too many times for me.  You see I think in pictures.  & while I'm a tomboy and garden organically, worms are not my cuppa.

I know of people who will throw out an ear of corn rather than cut out the worm, not I.  But if I can't find it and be sure I've gotten them cut out, I won't choose that veg. from the freezer in winter.

I have to wonder what they use as pesticides for those two veggies these days.

Smiley
 
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Reply #15 - Jan 6th, 2007 at 10:24pm

camper bear   Offline
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hey guys whats the diffrence between silverbeet and spinich ? they both taste like dirt to me. i thought they were the same thing cheers cb
 

fresh water fishing and bush campin  is the best way to relax cheers cb
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Reply #16 - Jan 6th, 2007 at 10:29pm

charlieg   Offline
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Yeah LK, now your looking at a topic which has contradictions, hypocracy,social and economic issues involved....Like opening up a can of worms...s'cuse the pun!

                                                                                  Cheers CGee Wink
 
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Reply #17 - Jan 6th, 2007 at 11:07pm

Little_Kopit   Offline
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Well, I have found that the taste of all greens, especially those in raw salads was just that much tastier here in Newfoundland.  Given that I'm moving after I retire, I'll find out again.  I grew up with spinach.  Love spinach.  One of the bestest, most adaptable veggies around.  Of course, organic content and true freshness (did you pick it) add much to flavour.

How about celery.  A little celery in a cooked dish, uuuuuuuuuuuu;mmmmmmmmmmmmmmmmmm YUM!!


Smiley
 
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Reply #18 - Jan 6th, 2007 at 11:19pm

charlieg   Offline
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Luuuvvvv Celery.....Salads. Stews..Sticks with peanut paste..Sticks with Cottage cheese,
Never good enough to grow here myself for anything other than Stir frys (too skinny)..
Blame it on the drought...we do everything else,..or the birds..or the possums..or the wallabies...or..? Cheesy

                                                                    CGee
 
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Reply #19 - Jan 8th, 2007 at 10:13pm

camper bear   Offline
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hey guys nobody has answered my question WHATS THE DIFFRENCE BETWEEN SILVERBEET AND SPINICH? cheers cb
 

fresh water fishing and bush campin  is the best way to relax cheers cb
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