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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Looking for a camp Chef

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Looking for a camp Chef (Read 7308 times)

Oct 12^th, 2006 at 7:11pm

RaymondJ Offline
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www.the4x4show.net
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Hi All,
I make a tv show in Brisbane called the 4x4 show. I'm looking for someone who is creative and can cook wonderful dishes in the camp oven. I would need you to cook 13 recipes and these would be filmed a few at a time at various locations around Brisbane.
If anyone is interested please email me, as I would like to get started filming soon. I'm happy to answer any questions potential camp chefs may have.
You can see examples of how the previous chef had performed online at www.the4x4show.net
Check the website, watch the show and you'll see what I'm looking for. Don't be shy, step up and get your mug on tv !
Thanks for your time.
Ray

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Reply #1 - Oct 12^th, 2006 at 7:33pm

Little_Kopit Offline
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How come you have to subscribe to look at the cooking?

I'm overseas, 1/2 a world from you, at very eastern most edge of Canada.

Cool

Cool

My Photo Album, featuring Labrador 2006

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Reply #2 - Oct 12^th, 2006 at 8:00pm

RaymondJ Offline
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You need to register to watch the shows, and the cooking is at the end of the program.
Ray

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Reply #3 - Oct 12^th, 2006 at 8:03pm

Little_Kopit Offline
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Yes, I saw that, but how come?

Cool

Cool

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Reply #4 - Oct 12^th, 2006 at 8:20pm

RaymondJ Offline
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That way I can count how many times a show has been viewed, and that info is important for getting sponsors.
Ray

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Reply #5 - Oct 12^th, 2006 at 8:29pm

Derek Offline
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Ray

Sent you an email. Sorry taken so long getting back to you.

Cheers

Derek

Retired
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Reply #6 - Oct 13^th, 2006 at 12:53am

Little_Kopit Offline
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Ah, but many of us hesitate to register.

Counter may work, but in my humble opinion (IMHO) you're losing viewers.

My Photo Album, featuring Labrador 2006

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Reply #7 - Oct 13^th, 2006 at 10:11am

RaymondJ Offline
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www.the4x4show.net
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Why is that? you've registered to look in here, it's no different.
Registration is free and you can watch a great show on the net.

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Reply #8 - Oct 13^th, 2006 at 10:28am

Little_Kopit Offline
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Here, I can read without registering. It's when think you'd like to post, then you need to register. Certainly, I have looked at sites and not registered. Only twice have I joined up where you had to do so to see what was there and to be approved to get to see. In both cases those who owned the forums didn't not feel technically able enough to leave the site open. & I already knew those who owned the sites. I know I'm not alone.

My Photo Album, featuring Labrador 2006

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Reply #9 - Oct 16^th, 2006 at 10:48am

embi Offline
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I'm a fully qualified chef and love trying new things in the camp oven.

I'm in Melbourne though Sad

Sad

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Reply #10 - Oct 25^th, 2006 at 6:35pm

Derek Offline
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Well, I have had discussions with Ray and have decided to take this on. While not to many details available at this stage, I will be heading north shortly to face the cameras.

Will keep you all posted as much as I can.

Currently putting together a selection of "interesting" recipes. Things like quail and venison come to mind. Wink

Wink

Derek

Retired
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Reply #11 - Oct 25^th, 2006 at 7:35pm

charlieg Offline
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Good on ya Derek..What an adventure...

Take it by the horns and...HAAANNG ON..

When you're famous I will be able to say I knew him before he was a MEGASTAR... Cheesy

Cheesy

Cheers CGee

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Reply #12 - Oct 25^th, 2006 at 8:25pm

Ausyowie Offline
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Mmmmmm Venison.

I might have to go and defrost some. Wink

Wink

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Reply #13 - Oct 26^th, 2006 at 7:46am

Little_Kopit Offline
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Derek, a DVD, my province for a DVD.

Ask about that please, for a Canuck, please.

Smiley

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Reply #14 - Oct 26^th, 2006 at 5:02pm

Derek Offline
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LK

My dream to one day make an instructional DVD on camp oven cooking. Work gets in the way these days. Only just managed the time to be able to do this one.

However if Ray follows the same format you will be able to see the shows live on his site.

Derek

Retired
Camp Oven Cook

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Reply #15 - Oct 26^th, 2006 at 7:27pm

Little_Kopit Offline
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I have a slowish link, not dial-up, but slowish. Things from Oz are slower than things from N. Am. One gets discouraged.

Cool

Cool

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Reply #16 - Nov 1^st, 2006 at 9:15pm

Derek Offline
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Well I have settled on the 13 recipes and will be heading to Brisbane next week to start filming. Cant give to much away at this stage however will keep you posted. Wink

Wink

Derek

Retired
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Reply #17 - Nov 2^nd, 2006 at 6:26am

mikel Offline
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G'day Derek.
Are you going to include galah in your cooking demonstrations? Roll Eyes

Roll Eyes

If so I know where you can find a few good recipes! Wink

Wink

Good luck (and cheers) mikel

life is a bed of gidgee coals and a camp oven

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Reply #18 - Nov 2^nd, 2006 at 10:48am

Furphyslinger Offline
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Hi Derek
Will be watching the show and look forward to some great recipes dont forget to include some photos for those who cannot get the show and welcome to the sunshine state where its Monday one day Tuesday the next
Cheers Furphy Grin

Grin

Grin

Grin

Grin

Grin

Grin

Grin

If you don't know the bush then you have never lived life to the full

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Reply #19 - Nov 14^th, 2006 at 9:49am

Derek Offline
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Hi folks

I am sitting at Sydney Airport on the way home. Filming all done. Will let you all know when the galah opening will be on. Grin

Grin

Grin

Grin

Grin

Grin

Grin

Derek

Retired
Camp Oven Cook

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Reply #20 - Nov 14^th, 2006 at 3:00pm

Bobkat Offline
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I Love Camp Oven Cooking
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From super DO cook Wink

Wink

,to super star Cool

Cool

.
Will things ever be the same?

Four Dutch Ovens and Counting&&&&Bob

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