AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Savoury Italian Damper

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Savoury Italian Damper (Read 3222 times)

Oct 26^th, 2006 at 1:09pm

poddy dodger Offline
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On our recent trip to Queensland we bush camped and cooked in our camp oven whenever possible, the hot weather and total fire bans made the last bit awkward. Tried Derek's recipe for savoury damper and it was terrific so I did it several times with variations like adding parmesan cheese, sultanas and so on; worked every time and is great toasted, very tasty.
PD

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #1 - Oct 26^th, 2006 at 5:00pm

Derek Offline
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The "Camp Oven Cook"
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Rob

Here's another one for you. Rum and raisin damper.

Soak a cup of raisins in bundy rum overnight and the a sdtandard damper recipe add the raisins and half a cup of sugar. Yummmmmmmmm. Wink

Derek

Retired
Camp Oven Cook

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