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Bush ice cream (Read 2013 times)
 
Sep 7th, 2007 at 9:43am

BillyBushCook   Offline
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Here's one that will blow your mates away the next time you do an apple or Mullberry pie up the scrub!!

firstly let me say that the principles for ice cream are pretty simple, after all they have been making it for hundreds of years!!!
Milk/cream whipped at extreamly cold temperatures!! thats it!!

ingredients:-
1/2 cup milk
1/2 cup cream
1 level tablespoon white sugar (or castor)
rock salt
ice
two zip lock plastic bags, one snack size, one sandwitch size.

In the smaller bag, place your sugar, milk & cream (50/50), dont over fill it (no more than 1/3 - 1/2 full), you need as much air space as mixture to get it to whip properly .
Zip up the cream bag,
In the larger bag, place a good hand full of ice & sprinkle liberally with rock salt, put your cream bag in & another hand full of ice & salt, try to get most of the air out & zip it up.
Massage the bags vigorously between your hands, you will notice the bag getting very cold as a reaction takes place with the ice & salt, you will need a tea towel to stop the chill blains. Massage for a couple of minutes, the more cream mix you have the longer it will take to get the cream mixture to firm up, when it does, remove the cream bag & spoon the ice cream out onto your favourite pie!!

(dont do what I did the first time & pour/squeaze the mixture out onto your plate along with the salty water off the bag!!!) Tongue


give it a go, this is a serious eye brow raiser but is a single serve.
due to the number of kids we take with us, Im working on a churn made from a home brew can with a paddle/stirrer in it & sat in a six pack Esky full of ice & salt.....Ill keep you posted.  Wink

Mick.
 

Live while your'e alive, you can sleep when your'e dead.
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Reply #1 - Oct 25th, 2012 at 2:51pm

BillyBushCook   Offline
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Some one said they wanted
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Bumped for the newbies


Mick.
 

Live while your'e alive, you can sleep when your'e dead.
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Reply #2 - Oct 25th, 2012 at 6:05pm

Timmo84   Offline
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That looks awesome Mick. I will try and give it a go next week. Thanks for bumping that up.
Smiley
Tim
 
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Reply #3 - Oct 25th, 2012 at 7:53pm

Derek   Offline
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Was always going to try this but now have a freezer in the van for the Sarah Lee ice cream  Grin Grin Grin Grin
 

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Reply #4 - Oct 25th, 2012 at 8:16pm

Timmo84   Offline
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Would you need to use full cream milk?

Thanks Tim
 
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Reply #5 - Oct 25th, 2012 at 8:39pm

TBF   Offline
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Thanks BBC
I have a boys group that would like to make that at a camp.

Aart
 

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Reply #6 - Nov 16th, 2012 at 3:41am

david eugene   Offline
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Awesome! Someone just gave me an idea. Thanks you for this Mick. This is really worth a try. Grin
 
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Reply #7 - Nov 16th, 2012 at 2:18pm

rat3het   Offline
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Looks worth a try

suggestion

small amount of vanilla essence

Tongue
 
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