Thanks Muzz,
Taken about 2 years from concept to this stage but still got a long way to go,
Ive done the frame out of Iron bark & the Bar I slabbed out of Stringy bark, the plan is to finish panneling the whole back wall & 1/2 the side wall at the bar with the dressed & lacquered fence pailings then fit some of those clear plastic roll down screens like you see on the veranda bistros & such so I can use it a bit more in winter & keep the dust out (the barbie does a much better job than the stove)

It's a great little spot for a camp oven in the cool weather though.
& open it all up in summer & Ive got the bar right beside the pool.

By the way, got a nice fish this arvo 42cm on the first cast. I gave the fish'n away there & then, I figured it was all down hill from there. Whent back to get the fire going for the stuffed rabbit rapped in bacon!!!!

Mick.

Muzz.
Eating Qual, is spot on, especially that one, stuffed with herbs & veg, rapped in butterred foil & done over the char grill with a hood. (I might be predjudice but beats those salties to death!!)

OH,'n thats my ugly twin by the way.

yeah they do get bigger, that one was about 3 - 3 1/2Lb @ 42cm
Which is on the 75% mark for the creeks & rivers but perfect eating size.
They get them up to 60cm & 5Lb + in the dams but they are hard to find (luck) & a bit lazy in the fight being as they live in calm open water.

These "wild" fish at this time of year are migrating from Morpeth where they spawn in winter, to the "high ground" where they will spend the next 8-9 months before doing it again.

While they are heading up, they are hungry & cranky, anything that "bounces" in front of them they smash it, take no prisioners.

Trust me, on light spinning or fly gear you dont want e'm much bigger in the tight log & snag infested creeks, I fish with 9Lb line & get freight trained some times.

A few of the "COD" boys will no doubt give me a ribbing here???????  

 

HI, Mick
Good fish, If that's your twin, I'll bet you are glad your not identical
The shed/ BBQ looks to be spot on the mark. Is that a keg rotisserie I see there? My mate has one and its a ripper

Muzz