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Stuffed Rabbit (Read 35171 times)
 
Oct 5th, 2007 at 9:10am

BillyBushCook   Offline
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This is pretty much out of Jack & Reg Absalom's book & it went down a treat so I best be sharing it.

Ingredients:
Two med sized fresh rabbits.
1/2 Kg bacon.
flour for dusting

seasoning:-
1 1/2 cup of bread crumbs.
1 tblsp butter
1 tblsp dripping (I used lard)
1 spring onion.
1 tblsp lemon juice.
1 egg
2 tblsp parsley
1-2 cloves garlic

Note: measurements are approximate!

soak rabbits in salt water for 1 hour.
mix seasoning by first crumbling butter in by hand then add other ingredients & place in cavity of rabbits, pin cavity closed & bend rabbit untill front & back legs meet then tie with butchers string.
dust with flour, wrap with bacon & place on a trivet in suitable sized camp oven with a little olive or peanut oil in the bottom.
Add your choice of vege's & sprinkle with your choice of seasonings (salt pepper etc,).
Cook on high heat for about an hour or until browned. serve with gravy & fresh CO bread.


comments:
1. Personly I prefer to do my vege's in a seperate dry oven to get them browned better but I only took one oven with me.
2. Use fresh rabbits only, young ones if you can get them. The larger of the two I did on the weekend had been frozen & was a bit tough. but the little fellow made up for it!!!

Mick.
 


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Reply #1 - Oct 29th, 2007 at 2:52pm

irish_murphy   Offline
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That does sound nice.I do have a rabbit recipe,but its actually marinated smoked rabbit.Prawns also come up tops marinated and smoked.
 

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Reply #2 - Aug 28th, 2008 at 3:47pm

willy   Offline
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Now this is another i will be trying

Willy
 

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Reply #3 - Aug 20th, 2009 at 5:31pm

Kingsthorpe David   Offline
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Yes I wanted to try that recipe from Absalom's book for ages , but I cant buy a farmed rabbit anywhere in Toowoomba.
Or a Goat leg for that matter.

KD
 
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Reply #4 - Aug 20th, 2009 at 8:20pm

sooty   Offline
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irish_murphy wrote on Oct 29th, 2007 at 2:52pm:
Prawns also come up tops marinated and smoked. 


Recipe please Irish
 

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Reply #5 - Aug 21st, 2009 at 9:10pm

Michaelb   Offline
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Can't do rabbit, I can eat most things, but as a kid the older brother and I would spend time in northern Tasmania on a farm, and shoot rabbits, skin em and gut em, since then can't look at a rabbit. let alone eat one, but bet they are nice.
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

...
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Reply #6 - Aug 23rd, 2009 at 10:24am

BillyBushCook   Offline
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Some one said they wanted
hot coals??
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irish_murphy wrote on Oct 29th, 2007 at 2:52pm:
That does sound nice.I do have a rabbit recipe,but its actually marinated smoked rabbit.Prawns also come up tops marinated and smoked.



Irish Murphy???????

Havn't seen you around here for a few years!!
How ya do'n??

Mick.
 

Live while your'e alive, you can sleep when your'e dead.
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Reply #7 - Aug 23rd, 2009 at 10:32am

Derek   Offline
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BillyBushCook wrote on Aug 23rd, 2009 at 10:24am:
Irish Murphy???????

Havn't seen you around here for a few years!!


That's because he wrote that in October 2007 just before he told me where I could put this forum and that wasn't a very nice place to put it either.  Grin Grin Grin Grin Grin Grin Grin

We had a disagreement about politics on another forumCool
 

Retired
Camp Oven Cook
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Reply #8 - Aug 23rd, 2009 at 7:20pm

hotshins   Offline
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KD

The buthcer on Mary just down form athletic oval oftern advertises rabbit and also the continental buthery on Herries (opps Pattons).

They are frozen of course, however I have word that the kittens are in the warren at Texas so feel a weekend out of town due.

Took a while to convince the kids to try rabbit, but the same as goat, once tried they ask for more.

H

H
 
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Reply #9 - Aug 24th, 2009 at 11:47am

Stump Jump   Offline
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aaaahhhhh  bacon generally goes well in most game recipes and rabbit is no exception.  Tongue
 
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