AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #30 - Aug 31^st, 2009 at 11:24am

Stump Jump Offline
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TBF wrote on Aug 27^th, 2009 at 3:05pm:

Primarily my piggin' rifle...
Most of it is done on foot.
One rifle is enough to carry.

130g ballistic tips do a great job.

The 270 is a very deadly calibre. I’ve seen it used in dense rain forest, where the fired projectile has actually cut down small saplings before intercepting with its quarry.

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Reply #31 - Aug 31^st, 2009 at 6:59pm

Kingsthorpe David Offline
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Quail turned out nice from the Weber Kettle, slightly overcooked them with a hot fire instead of a normal fire.
But one and half Quails and I was full!

KD

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Reply #32 - Sep 1^st, 2009 at 8:18am

Stump Jump Offline
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I love to grill stubble quail over the coals of an open camp fire, with a little seasoning, a knob of butter and very loosely wrapped in a rasher of bacon. Tongue

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Reply #33 - Sep 1^st, 2009 at 9:42am

TBF Offline
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Stump Jump wrote on Sep 1^st, 2009 at 8:18am:

I love to grill stubble quail over the coals of an open camp fire, with a little seasoning, a knob of butter and very loosely wrapped in a rasher of bacon. Tongue

hmmmm
I can hear the fire crackling...
Oops..That must have been the ringpull on the VB I just heard.
Sounds good SJ

Aart

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Reply #34 - Sep 1^st, 2009 at 1:48pm

Stump Jump Offline
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Aart

It’s a heavenly dish fit for gods.

Stubble quail can be a little fiddly to pluck, however this small amount of effort pales into insignificance when they are prepared butterfly style and grilled like that. The meat just melts in your mouth with an ultra fine moist texture and an exquisitely sweet nutty flavour. It is by far the most delicious meat I've ever tasted.

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Reply #35 - Sep 2^nd, 2009 at 4:25pm

69conroy Offline
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HI
TRY THIS best rabbit i have cooked
joint rabbit how ever you like
3/4 cook in pickle [ham cure or pineapple cure]
take out let dry place on rack will be dry 10/15 mins
smoke on webber [red gum/hickory] for approx 10to 15 mins
then coat with crumbs of choice and fry at high temp/ only cooking
crumbs /rabbit allready cooked
serve hot or cold with BEER bet you run out of rabbit before beer
bit of playing around but friends will really apprieciate effort
have done same with chicken and its nice Cheesy

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Reply #36 - Sep 2^nd, 2009 at 6:21pm

TBF Offline
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69conroy wrote on Sep 2^nd, 2009 at 4:25pm:

HI
TRY THIS best rabbit i have cooked
joint rabbit how ever you like
3/4 cook in pickle [ham cure or pineapple cure]
take out let dry place on rack will be dry 10/15 mins
smoke on webber [red gum/hickory] for approx 10to 15 mins
then coat with crumbs of choice and fry at high temp/ only cooking
crumbs /rabbit allready cooked

Where's the bit where we eat the rock and through the rabbit out? Undecided

Aart

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Reply #37 - Sep 2^nd, 2009 at 6:23pm

TBF Offline
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Stump Jump wrote on Aug 31^st, 2009 at 11:24am:

270 is a very deadly calibre. cut down small saplings before intercepting with its quarry.

Yep
Don't have to sneak up very close to use it.

Aart

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Reply #38 - Sep 2^nd, 2009 at 6:31pm

69conroy Offline
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you either like it or not
i love it

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Reply #39 - Sep 2^nd, 2009 at 6:40pm

69conroy Offline
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under ground mutton cheap feed
dont knock it saved thousands of people its meat can make it taste like chicken or whatever / during depression saved many people

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