AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Lamb Roast

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Lamb Roast - Dinner Tonight

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Lamb Roast - Dinner Tonight (Read 2273 times)

Nov 7^th, 2007 at 7:20pm

Derek Offline
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Thought I would give the Lodge 12" a bit of a run so cooked a lamb roast I bought yesterday that has been marinating in port and garlic. It cooked to perfection.

I use my cooking table a lot lately

The meat goes in the oven

After half an hour the vegies goe in. Potato and pumpkin

Hows that for camp oven tucker. You dont get a dry crispy vegetable when putting them in with the meat due to the steam and the coloring on them is the juices from the marinade

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Reply #1 - Nov 8^th, 2007 at 8:23am

BillyBushCook Offline
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Ive noticed you dont often use a trivet Derek,
I can't live without e'm.

May be I cook a little hotter, thats one reason I use peanut oil in the bottom, it handles the heat without burning.

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #2 - Nov 8^th, 2007 at 10:32am

Derek Offline
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The lamb had a bit of fat in it and I didn't use any oil at all other than a thin wipe over the surface of the oven.

Wouldn't have been a low fat meal. Grin

Derek

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