AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Nov 13^th, 2007 at 5:45pm

Derek Offline
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I guess this isn't really a bread recipe as all I did was use a packet mix and follow the directions. Hoever was the first time I had cooked bread in a 12" Lodge Oven. I wish it had of been deeper as the bread may of risen more. As it was it cooked against the underneath of the lid.

Forgot to take pics of it rising. Kneaded for 12 minutes first time round.

Here are the photos.

Sixteen beads on the top and 6 underneath

Off with the lid.

Look at the flat top

Cooling off before taking from the tin

HOW'S THAT FOR CAMP OVEN BREAD

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Reply #1 - Nov 13^th, 2007 at 5:52pm

Furphyslinger Offline
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2 loaves thanks Derek and hand delivered to ensure freshness will expect a fair dincum chew at some at the next Millmerran camp oven festival

Furphy

ps looks great nearly as good as mine

micky_mouseLOL.JPG (6 KB | )

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Reply #2 - Nov 13^th, 2007 at 5:54pm

Derek Offline
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Hey Furph

Your 12" Camp Chef Deep would have been better.

Derek

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Reply #3 - Nov 13^th, 2007 at 6:09pm

Cactus Offline
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Looks good Derek how did it cut?
Where did you buy the mix?
Millmerran you can bet on it, top spot.
Muzz

Have Camp Oven will travel

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Reply #4 - Nov 13^th, 2007 at 6:26pm

Derek Offline
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Muzz, it's Tip Top ~ Kitchen Collection, White. You get 4 packs in the box as well as the yeast. All you do is add water. Got it at Woollies.

Haven't cut it yet I'm still admiring it. Will be having some for supper. Grin

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Reply #5 - Nov 13^th, 2007 at 6:40pm

Thenewme Offline
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Hi Derek,

Check this site out, Simply No Knead Products.

http://www.snk.com.au/html/s02_article/article_view.asp?id=99&nav_cat_id=129&nav...

Also has a loaf tin for baking bread that has a lid on it and can be used in camp ovens, has some great information about breadmaking, ingredients and handy tips, love the idea of not having to knead the bread, ok, I'll tell the truth it not that I am lazy, I just don't want muscles.

Cheers

Quote:

Muzz, it's Tip Top ~ Kitchen Collection, White. You get 4 packs in the box as well as the yeast. All you do is add water. Got it at Woollies.

Haven't cut it yet I'm still admiring it. Will be having some for supper. Grin

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Reply #6 - Nov 13^th, 2007 at 6:54pm

Derek Offline
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Hi Kate

How about that. I thought No Knead went out of business. I used to buy there mix all the time up to about 4 years ago when it disappeared. Was sold at Coles. There was heaps on the internet about them at the time.

In fact the pic below is about 5 years old and this loaf and rolls were made with No Knead mix. It's pretty good.

Derek

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Reply #7 - Nov 13^th, 2007 at 7:33pm

Derek Offline
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Here you go Muzz.

Nice crust and a light soft inner bread. Cut like butter. Grin

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Reply #8 - Nov 13^th, 2007 at 7:46pm

Derek Offline
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Thenewme wrote on Nov 13^th, 2007 at 6:40pm:

Hi Derek,

Check this site out, Simply No Knead Products.

http://www.snk.com.au/html/s02_article/article_view.asp?id=99&nav_cat_id=129&nav...

Also has a loaf tin for baking bread that has a lid on it and can be used in camp ovens, has some great information about breadmaking, ingredients and handy tips, love the idea of not having to knead the bread, ok, I'll tell the truth it not that I am lazy, I just don't want muscles.

Cheers

Quote:

Muzz, it's Tip Top ~ Kitchen Collection, White. You get 4 packs in the box as well as the yeast. All you do is add water. Got it at Woollies.

Haven't cut it yet I'm still admiring it. Will be having some for supper. Grin

Hi Kate.

The No Knead works out quite expensive with freight.

Derek

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Reply #9 - Nov 13^th, 2007 at 8:45pm

Furphyslinger Offline
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Hey Derek

you cut my bread bugger it now I will have to do my own but seriously it looks great old fella and will try the deep oven when I do mine

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