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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Cooking in the Kamado
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Cooking in the Kamado (Read 9754 times)
 
Reply #10 - Dec 21st, 2007 at 5:09am

Cactus   Offline
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RE: Biggreenegg
We do have a Aussie distributor....... BBQ"s Galore.
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Reply #11 - Dec 21st, 2007 at 5:12am

Little_Kopit   Offline
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Ok, camp_cookie, I've changed my 'notes section' so that you can see that I too live in the Americas, North America, that is, Canada, way out east. 

So, do I assume that you live in the U.S?  What part? 

The Big Green Egg looks like it would be horrendously costozo to send to Newfounland, never mind Australia.

Undecided
 
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Reply #12 - Dec 21st, 2007 at 3:07pm

camp_cookie   Offline
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Georgia, Georgia, USA

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Little_Kopit wrote on Dec 21st, 2007 at 5:12am:
Ok, camp_cookie, I've changed my 'notes section' so that you can see that I too live in the Americas, North America, that is, Canada, way out east. 

So, do I assume that you live in the U.S?  What part? 

The Big Green Egg looks like it would be horrendously costozo to send to Newfounland, never mind Australia.

Undecided



I live in Georgia (SE US).
 
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Reply #13 - Dec 22nd, 2007 at 9:53am

kamadochef   Offline
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Hi Guys,
I discovered your chat and notes about cooking in ye'ol Kamado, 30 yrs young not bad!
Thought you might like to see where Kamado's are at these days, they have come a long way and even more durable and robust than past designs. We have sold our 'baby' size to many campers to make their cooking life easier and tastier.
To learn more visit www.kamadocookersaustralia.com or 'google 'kamado cookers' in the australian search.
Happy cooking
Michael
 
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