AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

	am pm	Welcome, Guest. If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

Our Forums

Forum Help

Camp Oven Temperature Chart

Forum Support

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Bread Overflowing

‹ Previous Topic | Next Topic ›

Pages: 1 2

Bread Overflowing (Read 6161 times)

Reply #10 - Jan 6^th, 2008 at 3:52pm

Mrs._Mik Offline
COCIA Gold Member
I Love Dutch Oven Cooking
Joined: Nov 1^st, 2007 at 12:00pm
Last online: Oct 1^st, 2010 at 10:10am

Gender:
Posts: 118

Glad you liked the sourdough starter, Carolyn!

Yep, we have red hatters here also and traveling groups, too, but I'm a few years shy of that level (would have to wear a pink hat for a few more years). Not as many years as I'd like, and from the gray that I have to color every couple of months, I'm betting I could easily "pass" if I wanted to, which I don't! LOL

Today, when I went shopping with my girls (ages 13 and 10), THEY decided it was time and even picked out that little box of color for me! Shocked

I'm going to have to go make a Meez for myself, as I've seen them on a bunch of forums now, and they're just so cool!

Julie

The Internet's BEST Family Owned & Operated RV Parts, Supplies & Accessories store is
RVing Outpost

FREE Downloadable Dutch Oven Cookbook
Mik Blog

IP Logged

Reply #11 - Jan 19^th, 2008 at 5:28pm

Thenewme Offline
COCIA Gold Member
I Love Camp Oven Cooking
Joined: Jul 1^st, 2007 at 1:30pm
Last online: Jul 20^th, 2014 at 4:54pm

Gender:
Zodiac sign:
Posts: 274

Hi Carolyn,

Can you tell me what size camp oven you use in the Cobb and how long did the loaf take to cook.

Cheers
Kate

IP Logged

Reply #12 - Jan 19^th, 2008 at 5:37pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 2:00pm
Last online: Today at 2:13pm

Gender:
Mood:
Zodiac sign:
Posts: 19027

Thenewme wrote on Jan 19^th, 2008 at 5:28pm:

Hi Carolyn,

Can you tell me what size camp oven you use in the Cobb and how long did the loaf take to cook.

Cheers
Kate

Welcome back from your holidays Kate

Derek

Retired
Camp Oven Cook

IP Logged

Reply #13 - Jan 19^th, 2008 at 6:34pm

mikel Offline
COCIA Hall Of Fame
Joined: Oct 30^th, 2005 at 8:26pm
Last online: Jul 10^th, 2021 at 8:54am

new england area nsw au, New South Wales, Australia

Gender:
Zodiac sign:
Posts: 803

Thanks to LK, C, & mrs.Miik for your tips on this bread style.
Have been doing a little experimentation and finding that for me the best result/min. effort bread in the C/O is one based on lager beer and S/R flour.
It is probably no more than a well aerated damper, but with the yeast background coming from the beer.
I knew alcohol was good for something, eh! Wink

mikel

life is a bed of gidgee coals and a camp oven

IP Logged

Reply #14 - Jan 19^th, 2008 at 7:01pm

Thenewme Offline
COCIA Gold Member
I Love Camp Oven Cooking
Joined: Jul 1^st, 2007 at 1:30pm
Last online: Jul 20^th, 2014 at 4:54pm

Gender:
Zodiac sign:
Posts: 274

Hi Derek

Thanks for the welcome back, we got back around the 18th december had the family around for christmas back to work for a week and a half then took off to Patonga for a week with the grandchildren, arrived home this morning.

Managed a rack of lamb with vegies in the camp oven and curried chicken while away, hubby has also moved our BBQ with wok burner from the back of the house to the side next to our kitchens sliding doors, think I may be cooking with gas in future with my camp oven.

Next planned holidays Canada in June, but then again we may take a break in about March.

Cheers
Kate

IP Logged

Pages: 1 2

‹ Previous Topic | Next Topic ›

Link to This Topic
HTML Code:
BBCode:
URL:

« Our Forums

‹ Board

Top of this page