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Roast chicken (Read 8235 times)
 
Jan 25th, 2008 at 6:23pm

voiletmay   Offline
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Ok.. my second camp oven cook, this one with heatbeads.  Not much of a recipe, just lots of rosemary from my neighbours garden and a cut up lemon inside the cavity (I've seen them do that on cooking shows LOL).  The chicken was lovely and tender, I couldn't believe how nice it was. 

Thanks for the suggestion Billybushcook, was a great idea to do a chicken.  I never do chickens in a regular oven as they are always so dry and awful, I gave up chickens 5 or more years ago, so I'm glad I've found a way too cook it this way.   I actually preferred chicken this way to brining it. then smoking it/roasting it in the weber bbq.

Photo 1 - while it is cooking
 
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Reply #1 - Jan 25th, 2008 at 6:23pm

voiletmay   Offline
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Photo 2 - chicken done
 

chickendone.JPG (86 KB | )
chickendone.JPG
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Reply #2 - Jan 26th, 2008 at 5:56am

Cactus   Offline
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Well done VM
It does look nice and moist. Keep up the the good work..the Weber makes a very good base... you can put the tray on the bottom rack and in the event of bad weather just put the lid on.
Muzz
 

Chicken_3.gif (32 KB | )
Chicken_3.gif

Have Camp Oven will travel
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Reply #3 - Jan 29th, 2008 at 2:04pm

Carolyn™   Offline
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Looks great voiletmay - yet to try doing a chicken in a CO.

Carolyn
 

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Reply #4 - Jan 29th, 2008 at 8:29pm

sooty   Offline
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A riverbank camping chook
 

I started out with nothing and still have most of it
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Reply #5 - Jan 30th, 2008 at 8:14am

BillyBushCook   Offline
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voiletmay wrote on Jan 25th, 2008 at 6:23pm:
The chicken was lovely and tender, I couldn't believe how nice it was.  

Thanks for the suggestion Billybushcook, was a great idea to do a chicken.  I never do chickens in a regular oven as they are always so dry and awful, I gave up chickens 5 or more years ago, so I'm glad I've found a way too cook it this way.


No Problem Voilet,
One tip I have found, is the self basting birds you can buy or marinated ones are even better again, whether they be seasoned or not,
another thing I do is gather up all the left overs including the frame & boil it up with a few left over vege's & strain it to make a stock, either at home or up the bush, I use this to make shepards pie, stir fry or something the next day.

Cooked chooks definately make the best stock, especially out of a CO with some left over roast spuds & carrots.

Good cook'n.
Mick.
 

Live while your'e alive, you can sleep when your'e dead.
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Reply #6 - Feb 4th, 2008 at 7:09am

skiproosel   Offline
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I was envious of you guys & gals doing Roast Chicken in the CO and for some reason I have never done a chook before. So I had a go at it & You're right it does come up nice and tender.The veggies take a bit of getting used to (browning them).Anyhow here is the results.
...
...
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Gotta be happy with that.
All the best
Skip
 

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Reply #7 - Feb 4th, 2008 at 8:32am

BillyBushCook   Offline
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Some one said they wanted
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Yep,
I'd seriously doubt there is a better method of roasting a chook than a camp oven,

Mick.
 

Live while your'e alive, you can sleep when your'e dead.
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Reply #8 - Feb 4th, 2008 at 11:19am

voiletmay   Offline
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Wow, I'm so impressed Sooty and Skiproosel.  They both look fantastic.  Skip I had visions of adding another camp oven (or even a skillet) on top when my chicken was cooking, so great to see that in your photo.  Nice to see how others cook and arrange campovens/heatbeads/trivets etc.  We can always learn from what others do and photos are brilliant for that.  I want another chicken now LOL!!
 
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Reply #9 - Sep 20th, 2008 at 7:04pm

Stew   Offline
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I did a roast chook in my CO this week..... Got to say its the best Roast chicken I have had in many years. Its the method of choice from now on.

Stew Smiley
 

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