AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #10 - Feb 20^th, 2008 at 9:12am

maloney Offline
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Hillbilly make a extension ring for there two camp ovens that you can use to make pizza. Don't know if they would fit a cast iron camo oven. When i get home i will measure both. If you look at the hillbilly web site they show you how to use the extension ring to make a pizza oven.
Shane.

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Reply #11 - Feb 20^th, 2008 at 12:38pm

skiproosel Offline
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Furphy,
would you possibly have a happy snap of pizza
cooking in your CO. I often use Lebonese bread for the base. Nice & crispy (& easy)
All the best
Skip

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Reply #12 - Feb 20^th, 2008 at 2:30pm

Furphyslinger Offline
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Skip

No photo at present but in the near future

I have been busy building benchs on castors to mount all of my gear on and when completed I will take pics and post

Furphy

If you don't know the bush then you have never lived life to the full

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Reply #13 - Feb 23^rd, 2008 at 11:18am

Thenewme Offline
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Hi All,

Thanks for the input in regards to using my camp oven for pizza's, Joanne I had not thought about the problem with the camp oven on top and thanks Maloney for the thought of the Hillbilly entention.

Cheers
Kate

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Reply #14 - Apr 5^th, 2008 at 4:44pm

BillyBushCook Offline
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Here's one I made today, Iv'e been doing these for a few years now & the biggest worry is fighting the kids off to get a bit yourself Grin

I use a standard bread mix of flour yeast & sugar with a little Basil & garlic sprinkled in, do the usual bread 1st prove then roll it out to fit your tray & prick it with a fork then top with your fav, toppings.
In this one I used Boccochini cheese, tasty cheese & parmason, best done with genuine buffalo mozerella if you can get it but Boccochini is close.
top with Basil & cook FLAT OUT! for 20 Mins.
This was the first I have done on heat beads & I struggled to get enough heat into it even though I was using 15 under & 22 on top in a 15" oven. The trick is to almost try to burn it with heaps of heat & the crust will come out nice & soft but crisp.

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #15 - Apr 5^th, 2008 at 5:19pm

Little_Kopit Offline
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Have you tried a thin crust pizza in an oven?

Undecided

My Photo Album, featuring Labrador 2006

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Reply #16 - Apr 6^th, 2008 at 6:31am

Cactus Offline
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Hey Mick
Top job on the pizza...will it ago in near future, good instructions and photos...buffalo cheese now that's a thought.
Muzz
PS: Schools of salmon started to show up this weekend...keep you informed.

The_mother_inlaw_001.jpg (4 KB | )

Have Camp Oven will travel

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Reply #17 - Apr 6^th, 2008 at 9:10pm

The_Pensioner Offline
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Bloody hell Mick - that'll do me!
I'm very partial to the odd slab o pizza, & that one certainly looks very tasty indeed.
Ya wouldn't be able to just stop at one while the oven was cranked up would ya?!!! Grin

Hooroo for now,
Ad Smiley

'Keep yer powder dry'

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Reply #18 - Apr 6^th, 2008 at 10:07pm

BillyBushCook Offline
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Some one said they wanted
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Little_Kopit wrote on Apr 5^th, 2008 at 5:19pm:

Have you tried a thin crust pizza in an oven?

Undecided

LK,
This one was a medium but I do prefer a thin crust, I just roll it thin (same bread mix) & pricking it with the fork keeps it thinner with out making it doey.
For big numbers I make it a little thicker to make it go a bit further so I can get some!!! Grin

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #19 - Apr 7^th, 2008 at 7:25am

Carolyn™ Offline
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I must have missed the ongoing here. Great looking Pizza Mick.

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