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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › General Chat Area › Let's Chew The Fat › FLYING WITH A CO
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FLYING WITH A CO (Read 1056 times)
 
Feb 6th, 2008 at 4:55am

Carolyn™   Offline
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Last online: Jul 10th, 2013 at 8:12am

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Any tips on the best way to transport a CO or Gem Scone trays etc
on a plane.

I was thinking of taking my carry on that has wheels and would fit a CO.

I dont think these get weighed at any time but might be dangerous in an overhead locker  Cheesy.
 
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Reply #1 - Feb 6th, 2008 at 6:36am

LogFire   Offline
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Sea_Mistress
Travelled overseas last year and my carry on luggage was weighed. I was allowed 7kg (this is flexable & depends how you eye off the check in clerk. My daughter gets away with more than me) but it is best to check with the airline company. Maybe cheaper to send it home as freight.
LogFire
 
I have gone off to find myself. If I get back before I return,keep me here.
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Reply #2 - Feb 6th, 2008 at 6:23pm

Carolyn™   Offline
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Cheesy Thanks Logfire, dont think I would get much of a bonus, but Sparkey might  Grin Grin.

I picked up a 4 qt cast iron enamelled french cooking pot today for the kitchen and had to carry it
home.  I will re think the above unless smallish.  Was good value with 70% price reduction.
 
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