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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Favourite CO veg,

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Favourite CO veg, (Read 5633 times)

Reply #10 - Feb 13^th, 2008 at 7:28pm

Derek Offline
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Red rascals are a red skinned potato.

Quote:

** If anyone wants my home grown stewed tomatoes recipe, I can just about do that blind folded.

I would like it thanks.

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Reply #11 - Feb 13^th, 2008 at 7:35pm

skiproosel Offline
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Hi LK,
no I don't do the beans from scratch but I am tempted to try doing them all the way.
Mr Heinz's recipe suits me well-the Mrs. isn't wrapped in them though. Gives a new meaning to Dutch Ovens!! Grin

Regards Skip

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Reply #12 - Feb 13^th, 2008 at 7:37pm

Derek Offline
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LK's stewed tomato recipe has been moved to This Thread

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Reply #13 - Feb 13^th, 2008 at 7:44pm

Little_Kopit Offline
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Lifted and moved to new thread.

Adding over there.

My Photo Album, featuring Labrador 2006

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Reply #14 - Feb 14^th, 2008 at 8:19am

BillyBushCook Offline
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Quote:

Mick

I use tomatoes quite a lot. Either whole, crushed, sun dried or as a paste. I love tomatoes.

Derek

BACON AND EGG STUFFED TOMATOES

INGREDIENTS
Large tomatoes

Bacon
Egg
Chopped onion
Grated cheese

METHOD
Scoop out the seeds and pulp from the tomato. Beat egg and mix in chopped bacon and chopped onion. Place tomatoes in camp oven. Fill cavity with egg, bacon and onion mix. Sprinkle with grated cheese and cook until cheese starts to brown and egg cooked.

Derek,
I did try that one after I saw you do it on the 4x4 show, I added mushrooms & some herb/spice.
Came up a winner!!! Smiley