AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Category 5

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Category 5 - Baked Beans

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Category 5 - Baked Beans (Read 1345 times)

Feb 23^rd, 2008 at 8:09am

Cobbler_Gobbler Offline
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Joined: Feb 21^st, 2008 at 12:06pm
Last online: Sep 26^th, 2010 at 7:45pm

Posts: 3

12" Camp Oven

2 lbs -- Ground Sausage
1/2 lb - Bacon (cut into 1" pieces)
1 (10oz) can - Kidney Beans (drained)
1 (10oz) can - Pinto Beans
1 (10oz) can - Navy Beans
2 (10z) cans - Pork & Beans
1 Lg - Onion (chopped)
8oz - BBQ Sauce
1/4 cup - Brown Sugar
1 Tbs - Vinegar
1Tsp - Worcestershire
1/2 pkg - Dry Onion Soup Mix

DIRECTIONS:

Fry bacon pieces well over 16 beads . Add sausage and diced onion and cook till onions are soft and clear. Add in remaining ingredients and mix together well. Cook covered for 35-45mins.
Reduce beads to 8 bottom/8 top to simmer

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