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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › cooking on the lid?
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cooking on the lid? (Read 1787 times)
 
Mar 4th, 2008 at 10:10pm

eediot   Offline
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Hi all

I am a newbie and have just bought our first CO as we are going camping at Easter for the first time as a family. Is using the lid as a fry pan as simple as just turning it over or am i missing something?

If so, any tips on how and what to cook on it?

ta
 
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Reply #1 - Mar 4th, 2008 at 10:12pm

Derek   Offline
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Hi Eediot and welcome to the forum.

What sort of camp oven is it - cast iron or spun steel.


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Reply #2 - Mar 5th, 2008 at 4:43pm

eediot   Offline
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Hi Derek

4.5 quart cast iron

 
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Reply #3 - Mar 5th, 2008 at 4:59pm

Derek   Offline
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Yep you are right - just turn it over.

Make sure though that it is well seasoned before you use it.
 
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