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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Game Meat Recipes › Easter Bunny in a bag

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Easter Bunny in a bag (Read 8748 times)

Mar 26^th, 2008 at 11:36am

BillyBushCook Offline
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Sorry about the name but it fits.

After soaking in a brine for a couple of hrs (I did this to remove a bit of "gameyness" & to remove some bruising from where I had shot him) cut Rabbit into serve sized pieces, (joints)
roll in seasoned flour

then brown the pieces in a little oil & put "booties" on the protruding leg bones so they wont pierce the foil.

wrap in foil & add a tbsp, butter, herbs & a tblsp, coconut cream seal & cook in a hot CO for about 30 mins depending on the size of the pieces.

serve with veg & pour the juice from the foil over for sauce!

I actually made a red wine & onion sauce to go in the foil but it tasted like crap!!! Tongue

so at a last minute I went for coconut cream & it worked really well.
Iv'e done rabbit a lot of different ways but this was the most moist & tender I've had.

Live while your'e alive, you can sleep when your'e dead.

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Reply #1 - Mar 26^th, 2008 at 4:07pm

Cactus Offline
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Mick
I think the foil is the trick to keep the moisture in when baking... lean meat being rabbit or chicken or game birds tend to dry out wild ducks can be hard to bake.. browning first is a good idea and you can get the seasonings right...well done and looks to be a new season rabbit... not some old buck that you would give to your mother inlaw to knaw on.
Muzz

images1.jpg (4 KB | )

Have Camp Oven will travel

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Reply #2 - Mar 28^th, 2010 at 5:16pm

Trev aus Offline
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hmmm looks great, it's been a while, goin away easter, have to take the .410 Grin

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #3 - Apr 15^th, 2013 at 10:40pm

LG Offline
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Bunbury, Western Australia, Western Australia, Australia

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BillyBushCook wrote on Mar 26^th, 2008 at 11:36am:

wrap in foil & add a tbsp, butter, herbs & a tblsp, coconut cream seal & cook

Hi BillyBushCook

Can you clarify for me... is that 1 Tablespoon of butter, 1 Tablespoon of Herbs, and 1 Tablespoon of Coconut Cream- in each foil packet?

It sure looks good - certainly beats boring old 'rabbit stew' Grin

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All comments are my personal opinion only and/or based on real life experiences. No debate will be entered into.

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Reply #4 - Apr 16^th, 2013 at 10:02am

Chally Offline
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A different way of doing rabbit and it seems like it turned out great.

Jeff

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Reply #5 - Jun 15^th, 2013 at 9:46am

Ronnie Mac Offline
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To take the wild or the gameyness out of a rabbit you have to remove 2 gland sacs situated either side of the tale bone. they are a yellowish color. Don't let this put you off. cheers Ron.

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Reply #6 - Jun 16^th, 2013 at 8:17pm