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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Rolled Roast Pork
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Rolled Roast Pork (Read 9740 times)
 
Reply #10 - Apr 18th, 2008 at 5:31pm

Cactus   Offline
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The trivet is a forty mm high aluminum pie dish with 10mm holes drilled in it and some around the sides....tends to get things of the bottom and more in the center of the oven....seems to cook more even and less burning. I use the same dish to steam vegetables in.

Muzz
 
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Reply #11 - Apr 18th, 2008 at 5:50pm

skiproosel   Offline
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Brilliant Muzz.
Regards Skip
 
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Reply #12 - Aug 9th, 2008 at 3:13pm

hotwelder   Offline
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I,m going to give this a go this arvo,
I,ll let you know how I go  Undecided
cheers George
 
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