I made a GREAT pork roast with a fabulous home-made BBQ Sauce last night.   I also made some REALLY cheesey hash brown potatoes! 

Starting with the BBQ Sauce:

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Here's a picture of it:



I drizzled some olive oil on the roast and seasoned it with salt and pepper.  I placed it in the hot dutch oven with a little more olive oil and browned it a bit.  Then I put the sauce on and cooked it over a very low flame and 17 coals on top. 





Next came the potatoes! 

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In the house, I made some broccoli and cheese to round out the meal.  Here's Aaron's plate:



It was SO good!   YUM!!!!!!!!!!!

Julie

Thanks, Muzz!   The original sauce recipe called for orange marmalade and I went to the grocery store from work, and I would have SWORN I had some orange marmalade at home . . . but I didn't.  I thought the apricot preserves would work well, and they did!  The original recipe also didn't have any brown sugar in it, and I think you need a little sweetness to the sauce when you use it on pork.   

I'm thinking with duck that the orange marmalade would be GREAT!  Let us know how it turns out! 

Julie