AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Apr 7^th, 2008 at 7:15pm

Furphyslinger Offline
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finished the keg smoker today converted an old 50 litre keg into a two shelf smoker and I am armed with a few hundred recipes that are dieing to be used

tried out some smoked beef snags done by a mate and there just aint enough Y's in you beaur ro describe how good they were so thats my first project followed by smoked chicken
have found that it takes awhile to clear the smoke smell out of the CO so have been planning to construct the smoker for awhile

Movable benches are completed and most of the gear mounted on top tried out the CO table and it worked brilliantly with ehe Heat beads cooking a leg of lamb and two chooks friends up from Sydney plowed in and there were fingers in danger of being chewed on

when I have time I will take a few pics and post

cheers Furphy

If you don't know the bush then you have never lived life to the full

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Reply #1 - Apr 7^th, 2008 at 7:17pm

skiproosel Offline
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Can't wait to see it Furphy!!
All the best
Skip

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Reply #2 - Apr 8^th, 2008 at 3:27pm

Cactus Offline
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Furphy
Sounds like good gear you have made there..I have been smoking beef and Italian snags for a good many years and yes they are delight to eat. I par boil them first with about a tablespoon of brown sugar... a Itialian fruit shop owner gave me the tip. Looking forward to some pictures.
Muzz

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Reply #3 - Apr 8^th, 2008 at 5:56pm

skiproosel Offline
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What's the scoop there Muzz! I just par boil (Kransky's) with a tbsp of brown sugar then hot smoke them for..............? how long mate? that's right up my alley. We eat a lot of Plainlands Wurst here at home and that could be worth a try also!

All the best
Skip

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Reply #4 - Apr 8^th, 2008 at 6:09pm

Cactus Offline
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Skip
Kransky's a little thicker than some snags I would try 30mins and see what happens.... play with the times a bit till you get it right.
Muzz

Have Camp Oven will travel

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Reply #5 - Apr 8^th, 2008 at 7:10pm

sooty Offline
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Skip, Plainlands Wurst is one thing i have missed since moving north.
Always stopped and got some when passing by.
Best Wurst about I reckon.

Furph, I was offered a keg a couple of weeks ago and was noncommittal, thou did have thoughts of a crab cooker or small donkey for camping. I might see if it is still available when I see your pics

Kev

I started out with nothing and still have most of it

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Reply #6 - Apr 8^th, 2008 at 7:45pm

Furphyslinger Offline
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no worries all will try to take some pics this weekend and post still have some work to do on cupboards and stuff but you will see where I am going with things

Skip where are you it cant be far from me if you get into plainlands wurst ans Soot give me a yell and I will send you some it wont go off

cheers guys
Furphy

If you don't know the bush then you have never lived life to the full

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Reply #7 - Apr 8^th, 2008 at 8:10pm

skiproosel Offline
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G'day Furphy,
I live in the thriving metropolis of the Sunshine Coast. I do have family in Toowoomba and regularly pass that way for some change of scenery. I have been known to frequent some of the beaut pubs in Toowoomba and it's common to pick up some plainlands whilst there. You know after about eleventy twenty beers and some cane cutters cordial I love buying one and dividing it up with some mates.
Gee! that must be a horrid sight for travellers passing through.
Not one with esp. Furphy but I figure you must hail from around Marburg or Laidley.
How'd I go?
Regards Skip

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Reply #8 - Apr 8^th, 2008 at 8:23pm

Furphyslinger Offline
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come east a bit Skip I am on the edge of Ipswich and go to Toowoomba heaps and luv me wurst

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If you don't know the bush then you have never lived life to the full

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Reply #9 - Apr 9^th, 2008 at 8:30pm

sooty Offline
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Soot give me a yell and I will send you some it wont go off

Thanks for the offer Furph,.
It Wust be good to have some again, goes well with a drop of Old Tawney now the nights are getting cooler.
Don't go out of your way to get some, but if you do just chuck it in a packsaddle. Mail is getting through now the water has gone down Grin

Thanks, Kev

I started out with nothing and still have most of it

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