AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Reply #10 - Apr 13^th, 2008 at 7:28pm

Little_Kopit Offline
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Quite a few other photohosts let you upload videos and also to link those videos to a forum. Picasa doesn't do that.

My Photo Album, featuring Labrador 2006

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Reply #11 - Apr 14^th, 2008 at 3:24pm

Furphyslinger Offline
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Hey Sooty
you can do what gets done to chooks ya p*&^(k hey by the way Wurst on its way tomorrow 15th got you 1 plan and 1 garlic and after your comments may and I say may be coated in that stuff that makes you use the proper end when comming out with that stuff Grin

LK I know you are right but where do I get it and is it free and can I use it I am happy to take advice but until I get something that works for me without hassles I guess I'm stuck with Picasso
educate me friend educate me!!!!!!!!!!!!!??????? Shocked

If you don't know the bush then you have never lived life to the full

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Reply #12 - Apr 14^th, 2008 at 7:46pm

sooty Offline
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Furph, mate, buddy, old pal, I was just butterin ya up so I could get a ottergraff off ya when you is famos Roll Eyes

Many thanks for the sausage
sending EMAIL
Kev

I started out with nothing and still have most of it

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Reply #13 - Apr 15^th, 2008 at 9:59am

Furphyslinger Offline
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Soot
Mailerd this morning at 5am should have thurs or fri
ENJOY

Furphy

If you don't know the bush then you have never lived life to the full

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Reply #14 - Apr 15^th, 2008 at 9:03pm

sooty Offline
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Bet that packhorse drover gets into the mailbag and has a chew Grin

Thanks, Old Timer

I started out with nothing and still have most of it

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Reply #15 - Apr 16^th, 2008 at 8:28am

Carolyn™ Offline
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My mind boggles at what must be in it if you can post it!!!!!

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Reply #16 - Apr 16^th, 2008 at 4:05pm

Furphyslinger Offline
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Dont ask Carolyn
some of those old recipes would curl your hair but think about it just about everything we eat nowadays has preseverative in it

4ab583b0.gif (5 KB | )

If you don't know the bush then you have never lived life to the full

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Reply #17 - Apr 16^th, 2008 at 6:51pm

Little_Kopit Offline
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Furphyslinger wrote on Apr 16^th, 2008 at 4:05pm:

Dont ask Carolyn
some of those old recipes would curl your hair but think about it just about everything we eat nowadays has preseverative in it

Yep, Furph, over here the Canadian government has publicly stated it's checking the amount of salt in everything. & I, who am on a low salt diet, say, past due!!!!!

Cool

My Photo Album, featuring Labrador 2006

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Reply #18 - Apr 17^th, 2008 at 8:35pm

sooty Offline
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Furph, The Wurst arrived today unmolested by the mailman, just a couple of teeth marks on the packaging.
Had a little taste and then a bit more, BLOODY BEAUTIFUL still as good as ever maybe even better.Been so long since it has slid past the tonsils.
Thanks again mate
Kev

I started out with nothing and still have most of it

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Reply #19 - Apr 17^th, 2008 at 8:43pm

skiproosel Offline
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That's it I'm going to get some too!- Furph did you get it from Schultes Meat Tavern or is there somewhere else to pick it up from? I have seen it at woolies but it usually is pretty long in the tooth.
Soot it should be good for the Hemochromatosis too. Make sure to grill a bit for breaky.

All the best
Skip

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