AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #10 - Apr 19^th, 2008 at 9:48pm

skiproosel Offline
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Hey Jono I just realised that I probably need to take out a small loan for 5.5 KG of any meat Grin

. The freeloaders tomorrow night are in for a treat. I'm also going to make Dereks Apple Cobbler. I bought some Pie Apples with Cinnamon today at Coles. I've cleaned off the special pie crimping tool for the occassion.

Thanks Mate
Skip

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Reply #11 - Apr 19^th, 2008 at 9:57pm

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Skip are you gunna do a crusty loaf with ya stew, Silly question I spose, they go hand in hand. I've not done alot of breads/dampers but keen to get into it and at least get one down pat. I usually just use the bread mixes.

Jono

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Reply #12 - Apr 19^th, 2008 at 10:06pm

Derek Offline
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I bought a new bread mix recently called Lauke Crusty White. Haven't tried it yet.

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Reply #13 - Apr 19^th, 2008 at 10:17pm

skiproosel Offline
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That's this loaf Derek (Crusty White)-just don't let the sweat drip into the dough
Skip

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Reply #14 - Apr 19^th, 2008 at 10:18pm

skiproosel Offline
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And cut
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Reply #15 - Apr 20^th, 2008 at 3:51am

Robbo Offline
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Hey Skip

A bit late, but something I've toyed with a bit lately and have had really yummy results is cooking a stew similar to Dianne sauce.
Just use water and thickened cream 50/50 enough to cover meat and veges.
Add two to three tablespoons of both tomato and worcestershire sauce (almost as hard to type that as it is to say), two teaspoons crushed garlic.
Simmer as you would normally.
Just thicken with a bit of the old cornflour and water. Tongue

Give it a lash and see what you think.
Robbo

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Reply #16 - Apr 20^th, 2008 at 5:50am

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Well done Skip, looks great, I am sure they will enjoy it. I love potatoes in their skins also Cheesy

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Reply #17 - Apr 20^th, 2008 at 5:56am

Cactus Offline
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I have to agree with Carolyn... Skip top job on the stew and bread... and there is nothing wrong with using pre mix can save a lot of hassles.
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Reply #18 - Apr 21^st, 2008 at 8:20am

BillyBushCook Offline
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Derek wrote on Apr 19^th, 2008 at 10:06pm:

I bought a new bread mix recently called Lauke Crusty White. Haven't tried it yet.

That's the same one I mostly use, comes up nice!

Mick

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Reply #19 - Apr 21^st, 2008 at 3:28pm

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skiproosel wrote on Apr 19^th, 2008 at 9:48pm:

The freeloaders tomorrow night are in for a treat. I'm also going to make Dereks Apple Cobbler. I bought some Pie Apples with Cinnamon today at Coles. I've cleaned off the special pie crimping tool for the occassion.

Thanks Mate
Skip

Well Skip, whats the verdict? Did the freeloaders enjoy? Where's the photos of the apple cobbler? More importantly was there any left?

Cheers

Jono

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