Chicken Casserole


1 whole chicken, cooked, boned, and cut up
1 box chicken flavor stuffing mix  
2 cans cream of chicken soup
1 cup mayonnaise

Combine soup and mayonnaise in a large bowl. Add seasoning packet from stuffing mix and 3/4 cup stuffing crumbs. Add chicken and stir well. Pour into 12" Camp oven and top with remaining stuffing crumbs. Bake at 350 (17 coals on top; 8 on bottom) for 30 minutes.


Easy Chicken


8 chicken breasts
2  bottles Russian dressing
1  jar apricot jam
1 pkg. instant onion soup mix

Mix dressing, jam and onion soup together and pour over chicken in a 12" Camp oven. Bake for about 1-1/2 hours with 17 coals on top and 8 on bottom


Easy Chicken 2

1 large chicken, cut up
350 grams  bacon, cut into 1/2 inch pieces
1 medium onion, diced
1 cup flour
Salt
Pepper

In 12" Camp oven, cook bacon on until browned; add onions and cook until transparent. Meanwhile, combine salt, pepper and flour in resealable bag. Coat chicken with flour mixture. Turn chicken in bacon drippings; placing first layer bone side down. Add remaining chicken. Cook at 350 degrees (17 coals on top; 8 on bottom); checking often and rotating chicken as it browns



Honey Barbecued Chicken


6 chicken quarters
3/4 cup butter, melted
1/3 cup vinegar
1/4 cup honey
1/2 tsp. crushed marjoram
2 garlic cloves, minced
2 tsp. salt
1/2 tsp. dry mustard
1/3 tsp. pepper
350 grams sliced bacon

In a small bowl, combine the butter, vinegar, honey, marjoram, garlic, salt, dry mustard, and pepper; mix well and set aside.

Fry the bacon in a 12" Camp oven. Remove the bacon and set aside, leaving the drippings in the oven. Add the chicken pieces to the oven and brown on all sides, about 7 minutes per side.

Reduce heat to low and baste the chicken with about 1/8 of the sauce.

Cover and bake for about 1-1/4 hours with 8 coals on the bottom and 17 on top (replacing coals as necessary), turning the chicken and basting with the sauce every 10 or 15 minutes until fork tender. Add the bacon back into the Dutch oven and serve.


Honey Garlic Chicken


4 boneless, skinless chicken breasts
2 Tbsp. honey
2 Tbsp. lemon juice
2 Tbsp. oil
4 garlic cloves, minced
salt & pepper to taste

Arrange chicken in 12� Camp oven. Combine remaining ingredients and pour over chicken.

Bake at 350 degrees (17 coals on top; 8 on bottom) for 30-45 minutes until juices run clear. Baste chicken occasionally

They all read yummy Furphy, I will look for the seasoning at the Supermarket.