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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Buttermilk Chooks

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Buttermilk Chooks (Read 2917 times)

May 5^th, 2008 at 3:38pm

Mackerel Whisperer Offline
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These were the tastiest chooks I have ever eaten.

5 chooks
2 600ml buttermilk
2 tble spoons honey
bunch chopped rosemary
4 cloves chopped garlic
S&P

Mix together and marinate the chooks for 2 days then cook slowly in a camp oven. Delicious and very simple.

Cheers

Jono

PS - There were a few mud crabs about as well

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Reply #1 - May 5^th, 2008 at 5:50pm

skiproosel Offline
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Another amazing recipe Jono. Thanks for that. That is a pearler oven mate!
Did you go to Stanage Bay Jono? The crabs are beauts-well done.
I crabbed today also and bagged out on Spanner crabs. I don't mind that though. I will post a picture of them later.

All the best
Skip

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Reply #2 - May 5^th, 2008 at 6:03pm

skiproosel Offline
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Jono, I meant to ask where on earth did you find the idea of

Buttermilk Chooks? Did you invent that recipe?if you did you should be recognised.

Regards Skip

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Reply #3 - May 5^th, 2008 at 8:42pm

Mackerel Whisperer Offline
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Skip, After a bit of persuading I finally got it out of one of me mates, Its his old girls recipe, and a beauty at that. The crabs are from Corio Bay.

Jono

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Reply #4 - May 6^th, 2008 at 7:53am

Carolyn™ Offline
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Buttermilk, what a great idea. I guess a little like tandoori and using yoghurt.

You must have a huge CO to take that many chooks.

Crabs oooooooooh you Q'landers have all the luck.

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Reply #5 - Jun 12^th, 2008 at 7:15pm