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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Skimming the fat
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Skimming the fat (Read 2576 times)
 
Jun 3rd, 2008 at 10:03pm

DubDub   Offline
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A lot of recipies you folks skim the fat off after a while.
                                                                                                     
                 What ways/utensils do ya use to do this.
                                                                                                   
                               Thanks ,Glenn
 
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Reply #1 - Jun 3rd, 2008 at 10:08pm

Derek   Offline
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Use a ladle and just dip it below the surface so that the fat on top runs into it.

Haven;t done this for a long time as I generally buy low fat meat these days.
 
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Reply #2 - Jun 4th, 2008 at 6:55am

Cactus   Offline
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Glen
I use a paper towel lay it on the top... picks up the fat nice and clean.
Or as Derek suggested.
Muzz
 
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Reply #3 - Jun 4th, 2008 at 3:59pm

DubDub   Offline
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Thanks,
           I guess having the leanest cuts would make it easy to keep the fat down.Would this be best done taken off the heat for a few seconds.
           Glenn.
 
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Reply #4 - Jun 5th, 2008 at 6:35am

Cactus   Offline
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Glenn
Yes off the heat for a few minutes.
Muzz
 
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Reply #5 - Jun 7th, 2008 at 12:10pm

DubDub   Offline
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Thanks Muzz,and everyone else.
                                             Glenn
 
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