AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jun 27^th, 2008 at 10:27pm

Crazy Dog Offline
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Apple crumble - really easy and SOooooo!! Yummo!!!

Aunty Joans apple crumble

Large tin of apples sweetened with sugar brown or white
Place in a greased bowl, then make the crumble recipe as follows, place the crumble on top of the apples then bake for about 30-40mins or until golden brown in moderate oven.

CRUMBLE RECIPE -
1/2 cup brn sugar
1 cup sr flour
125g butter
Rub in together until it becomes a crumbly mix.

This will make 2 lots like the pic... Half to make 1 lot..

Many thanx to me mate Robert Wood in Cairns...

Grrr!!!

Apple_Crumble.jpg (91 KB | )

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #1 - Jun 28^th, 2008 at 7:37am

skiproosel Offline
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Thanks CD- simple is best when it comes to Camp Cooking ,thanks for the recipe

Regards Skip Smiley

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Reply #2 - Jun 28^th, 2008 at 8:22am

TBF Offline
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Thanks CD
I bet it tastes as good as it looks.
Apple Crunble sure is a camp cooking pleaser.
Haven't seen many people turn their noses up at it.

TBF

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Reply #3 - Aug 2^nd, 2008 at 7:53pm

Two Bears Offline
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Hey CD, just thought I would try this apple crumble. Third time using heat beads and first time using "cake" tin.

Delicious! Added a few stewed fresh apples as my tin of pie apples was only small. Smiley

New trick learnt: how to get tin out of CO!

This dish has gone down in Barb's Camp Oven History!
A huge winner with Papa Bear!

Thanks
Barb

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Reply #4 - Aug 2^nd, 2008 at 8:21pm

Derek Offline
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You really are getting the hang of it.

Looks very nice indeed.

Retired
Camp Oven Cook

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Reply #5 - Aug 2^nd, 2008 at 8:40pm

Crazy Dog Offline
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Onya 2 Bears.. well done - no pun intended but it really is a piece of cake eh but!!

Grrr!!!

0003.gif (7 KB | )

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #6 - Aug 2^nd, 2008 at 8:46pm

TBF Offline
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Tried Aunt Joan's recipe a couple of day ago..
Don't have a photo, coz it didn't last long enough.
Enjoyed by one and all.

I did add a teaspoon of cinnamon to the apple.
Also a 1/2 cup of desicated coconut to the crumble.

As for yours TWO BEARS... any left? Smiley

Aart

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Reply #7 - Aug 2^nd, 2008 at 9:20pm

skiproosel Offline
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Hey Barb for an inside tip. If you really want Papa Bear to do tricks for you, drizzle a little honey over the crumble, he will go murkadoo over that & you know bears will do anything for a bit of honey.

Well cooked Barb & not overdone.

Thanks for sharing
Skiproosel Smiley

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Reply #8 - Aug 2^nd, 2008 at 10:09pm

Mackerel Whisperer Offline
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Yeah, Yummo.

Looks better then the Bakeries Barb. Great Job.

Cheers

Jono

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Reply #9 - Aug 3^rd, 2008 at 7:28am

Two Bears Offline
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The problem is stopping at one serving - well that didn't happen!

The smell of cooking in the CO is something I had not bargained on - not sure if it is the heat beads, the oil or the food - but it sure is great!

This time of the year is superb 22C. We haven't bought a BBQ as Papa Bear and baby bear get bitten alive, just might have to be up to Mama Bear to cook (aw shucks!). I might start another thread on mossie control.

Barb

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