AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #20 - Aug 6^th, 2008 at 8:47pm

TBF Offline
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Crazy Dog wrote on Aug 6^th, 2008 at 7:56pm:

Where's the link Aart??

Grrr!!! Undecided

JUST IN CASE YOPU MISS THE EDIT

Great idea Carolyn..
It just so happens that I have proof of how easy it is.
This link shows in the last couple of photos the application of a pizza done similarly as you described.
Sure makes it easy getting the pizza out of the oven.

I'm going to try it this was next I do a bar cake or similar.

Aart

EDIT...

http://www.camp-cook.com/forum/viewtopic.php?t=666&postdays=0&postorder=asc&star...

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Reply #21 - Aug 6^th, 2008 at 8:51pm

Crazy Dog Offline
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My God!! That looks brilly ant = gotta try that and the pizza looks ooooohh soooo good....

Need to make a lifta methinks...

Just out of curiosity "what is parchment paper" called in Australia.. maybe baking paper???

and
from the ORACLE...Baking Paper is silicone coated release paper which is manufactured for use in producing bakery goods and can be used for multiple bakes.

Grrr!!! Wink

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #22 - Aug 12^th, 2008 at 5:27pm

Two Bears Offline
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Back to the Apple crumble.

The photo may look ok, but the top was not crunchy. Should I have left it in a bit longer?

I did use fresh apples which I cooked in CO first then put the top on, there was quite a bit of liquid, so some steam might have kept the top soft. Should I have left the top ajar to vent the steam?

Thanks
Barb Smiley

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Reply #23 - Aug 13^th, 2008 at 1:22pm

BillyBushCook Offline
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hot coals??
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Two Bears wrote on Aug 12^th, 2008 at 5:27pm:

Should I have left the top ajar to vent the steam?
Thanks
Barb Smiley

Yep, that'll do it, particullarily towards the end, or use more heat!

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #24 - Aug 13^th, 2008 at 2:19pm

Crazy Dog Offline
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yep lotsa heat crisps it up. This one is my specialty..

Grrr!!! Smiley

Apple_Crumble_001.jpg (56 KB | )

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #25 - Aug 19^th, 2008 at 5:22pm

Two Bears Offline
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Made an apple crumble at our 4wd club camp oven cooking competition last weekend. Never used coals before, but managed to get a crisp top with some hot coals. The judges were impressed (as were other members who gobbled it up). I didn't win the section, but it was sure fun trying.

Thanks for the tasty easy recipe.

Barb

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Reply #26 - Aug 19^th, 2008 at 5:37pm

Derek Offline
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Good on you for trying Barb. What won and what do you think you could have done better.

Derek

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Camp Oven Cook

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Reply #27 - Aug 19^th, 2008 at 6:12pm

Crazy Dog Offline
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Pix Barb, Pix!!! Sad

But well done and is yummy eh but!!

Grrr!!!

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #28 - Aug 19^th, 2008 at 6:57pm

TBF Offline
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Well done Barb..
I hope Brian helped.

Aart

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Reply #29 - Aug 20^th, 2008 at 6:58am

Cactus Offline
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Two Bears wrote on Aug 19^th, 2008 at 5:22pm:

but it was sure fun trying.

Well done Barb
That quote is the key word..you are hooked, no turning back now.
Muzz

You_eat_002.gif (6 KB | )

Have Camp Oven will travel

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