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GARLIC PRAWNS (Read 14255 times)
 
Jul 3rd, 2008 at 7:52pm

theyoungfella   Offline
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Hey guys, im mad keen on garlic prawns, and have perfected them on many occasion, so my 1st attempt at preparing something for the list will be the prawns. Will post as soon as ive perfected it in a camp oven. Will perfect it as soon as i "purchase" a camp oven.... LOL

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Reply #1 - Jul 3rd, 2008 at 8:30pm

Carolyn™   Offline
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Don't tell anyone I suggested it  Smiley, but I gather in borrowing distance from you is a 5" CO that would be ideal to try out your first go of CO Garlic Prawns.  With the cost of prawns (thats if your buying them) you wouldnt want to use a big CO until you test them out first.

I look forward to your pictures and recipe as its one of the things I intend to make in my 6" Lodge if and when it arrives  Cheesy
 

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Reply #2 - Jul 3rd, 2008 at 8:33pm

Derek   Offline
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He can borrow the 20" Cabelas Camp Oven if he can half fill it with garlic prawns to share.  Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin
 

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Reply #3 - Jul 3rd, 2008 at 8:47pm

theyoungfella   Offline
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Derek wrote on Jul 3rd, 2008 at 8:33pm:
He can borrow the 20" Cabelas Camp Oven if he can half fill it with garlic prawns to share.  Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin


Done!    Cheesy
 
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Reply #4 - Jul 3rd, 2008 at 8:59pm

Derek   Offline
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theyoungfella wrote on Jul 3rd, 2008 at 8:47pm:
Derek wrote on Jul 3rd, 2008 at 8:33pm:
He can borrow the 20" Cabelas Camp Oven if he can half fill it with garlic prawns to share.  Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin


Done!    Cheesy


Do you remember which one it is.  It's the really big one on the bottom of the stack.  It holds 25 litres so thats 12 litres of prawns.  Grin Grin Grin Grin
 

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Reply #5 - Jul 3rd, 2008 at 9:01pm

Carolyn™   Offline
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But how much garlic?????
 

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Reply #6 - Jul 3rd, 2008 at 9:11pm

sooty   Offline
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5 incher will not satisfy you   Grin
 

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Reply #7 - Jul 3rd, 2008 at 9:15pm

sooty   Offline
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Soot's favorite GP's

Ingredients:

Prawns
Fresh Garlic
Honey
Sweet Chili Sauce
Cream
Alfoil
Rice

Method

On a double layer of Alfoil place enuff prawns for a single serve
Slap on
lot of crushed fresh Garlic
good serve of Honey
fair bit of Sweet Chili Sauce
big dash of cream

Fold Alfoil to form a leak proof parcel
Place in hot Camp oven, pan, oven or direct on coals
Turn once and serve on a bed of rice, drizzle sauce over rice

I often cook this dish as a stir fry without the Alfoil parcel, just chuck it all in bar the cream and add cream when almost cooked and reduce slightly.

My favorite way is direct on the hot coals about a minute a side as it gives it  a slightly charcoal taste.
Kev
PS A 5 inch will never satisfy you
 

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Reply #8 - Jul 3rd, 2008 at 11:02pm

TBF   Offline
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Derek wrote on Jul 3rd, 2008 at 8:33pm:
He can borrow the 20" Cabelas Camp Oven if he can half fill it with garlic prawns to share.  Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin



Theyoungfella will need to take out a loan to half  fill a 20" with prawns

TBF
 

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Reply #9 - Jul 3rd, 2008 at 11:12pm

TBF   Offline
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A different Garlic Prawns.

500gms green shelled and cleaned prawns
4 cloves of garlic
1/2 tsp salt
2    tsp crushed black peppercorns
2    tsp lemon juice
dash of brandy
Olive oil
2 cups of cream

HOW TO:
Heat the oil in a smallish CO
crush the garlic, peppercorns and salt together and add to the oil.
Release the flavours. Don't burn it.
Add brandy and lemon juice to the CO.
Add the prawns to the CO and as they turn colour remove from heat Then add the cream.
Return to heat for 2 minutes.

Serve on a bed of Angel's hair pasta.

Goes well with a Chardonnay.

TBF  Aart

 

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