AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA (COCIA)
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
am
pm

East Australian Time - DST
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

 
COCIA® Forum COCIA Website COCIA® On Youtube COCIA Photo Gallery Support

Forum Help Camp Oven Seasoning Heat Bead Calculator

SearchOur Members Member Map Login Me InRegister

 
 
 
Pages: 1 2 3 
Send Topic Print
GARLIC PRAWNS (Read 15156 times)
 
Reply #10 - Jul 4th, 2008 at 6:29am

Carolyn™   Offline
COCIA® Diamond Member
FOOD GLORIOUS FOOD
Joined: Jan 3rd, 2008 at 8:00am
Last online: Jul 10th, 2013 at 8:12am


Gender: female
Posts: 2500
*****
 
Yummy both great recipes using the cream.
 

...
IP Logged  
 
Reply #11 - Jul 4th, 2008 at 11:48am

BillyBushCook   Offline
COCIA® Diamond Member
Some one said they wanted
hot coals??
Joined: Sep 5th, 2007 at 3:14pm
Last online: Aug 24th, 2017 at 11:10pm


Gender: male
Zodiac sign: Capricorn
Posts: 1490
*****
 
sooty wrote on Jul 3rd, 2008 at 9:15pm:
lot of crushed fresh Garlic
good serve of Honey
fair bit of Sweet Chili Sauce
big dash of cream



Love your work Soot Smiley Smiley
Youv'e been reading the smidgeons, dashes & tads cookery book again, have'nt you???
Actual measures depend on the number of beers consumed in my kitchen!! Grin Grin Grin
 

Live while your'e alive, you can sleep when your'e dead.
IP Logged  
 
Reply #12 - Jul 4th, 2008 at 12:43pm

skiproosel   Offline
COCIA® Diamond Member
Box Monster
Joined: Jan 5th, 2008 at 7:06am
Last online: Sep 16th, 2012 at 5:35pm


Gender: male
Zodiac sign: Taurus
Posts: 2510
*****
 
I really like the GP's that are served at Chinese Restaurants in the little sizzle pots- Does anyone have the recipe for those?


Thanks Skip Smiley
 

...
IP Logged  
 
Advertisement
Reply #13 - Jul 4th, 2008 at 1:10pm

Carolyn™   Offline
COCIA® Diamond Member
FOOD GLORIOUS FOOD
Joined: Jan 3rd, 2008 at 8:00am
Last online: Jul 10th, 2013 at 8:12am


Gender: female
Posts: 2500
*****
 
They had 4 of those pots at Busselton at the Steptoe and Mum shop Skip $3 the lot.  They looked chinese made and I thought you guys would scoff LOL so I picked them up and put them down  Smiley they didnt have lids or I would have most definitely taken them on the cruise LOL next time I will know better.
 

...
IP Logged  
 
Reply #14 - Jul 4th, 2008 at 10:17pm

sooty   Offline
COCIA® Diamond Member
Mackay C.Q.
Joined: Jul 1st, 2006 at 8:20pm
Last online: May 11th, 2019 at 12:46pm

Highfields, Queensland, Australia

Gender: male
Zodiac sign: Leo
Posts: 1196
*****
 
Yea Billy, I have measuring devices for bita, lotsa, heapsof, slapons. good serves,  smidgeons, dashes & tads.
Amounts vary with the  bita, lotsa, heapsof, slapons good serves, smidgeons,  or dashes & tads of The Old Tawney consumer prior to cooking.

Not a true statement as PD's rule  states "The Old Tawney is only served in lotsa, heapsof or  goodserves'
Kev

 

I started out with nothing and still have most of it
IP Logged  
 
Reply #15 - Jul 5th, 2008 at 6:55pm

Crazy Dog   Offline
COCIA® Platinum Member
Just love life.....
Joined: Dec 23rd, 2007 at 6:30pm
Last online: Sep 21st, 2019 at 10:11pm

Cairns FNQ, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Cancer
Posts: 905
****
 
Skip!

Just GOOGLE (Australia)  the words "Garlic Prawns" and ya will gets heapsa recipes mate...

Grrr!!! Wink
 

...
I love small, furry, defenseless little animals - especially in gravy!!!
IP Logged  
 
Advertisement
Reply #16 - Jul 6th, 2008 at 6:11am

Carolyn™   Offline
COCIA® Diamond Member
FOOD GLORIOUS FOOD
Joined: Jan 3rd, 2008 at 8:00am
Last online: Jul 10th, 2013 at 8:12am


Gender: female
Posts: 2500
*****
 
To stretch the prawns I thought this seemed a good recipe.


GARLIC PRAWNS & PASTA


Ingredients (serves 4)
500g casarecci* or other short pasta
1 tbs olive oil, plus extra to toss
3 garlic cloves, crushed
20 green prawns, peeled, deveined, tails intact
1/4 tsp dried red chilli flakes
2 tbs chopped fresh parsley
Juice and zest of 1 large lemon
1 cup (250ml) white wine
100g unsalted butter, chilled, cut into small pieces
1 tbs baby capers, rinsed
Method
Cook the pasta in a large saucepan of boiling salted water until al dente. Drain, return to the pan and toss with a little oil. Set aside to keep warm.
Place remaining oil and the garlic in a frypan and heat gently over low heat. When the oil is hot, add the prawns, chilli and half the parsley, increase heat to high and cook for 2-3 minutes. Remove the prawns and set aside, then add the lemon juice and white wine to the pan and allow to bubble and reduce for 2 minutes. Briefly stir in the cold butter, lemon zest and capers until you have a smooth sauce. Return the prawns to the pan to heat through, then add the pasta. Toss together well and serve garnished with the remaining parsley.
Notes & tips
* Casarecci is from selected gourmet food stores and Italian grocers.
 

...
IP Logged  
 
Reply #17 - Mar 7th, 2009 at 12:38am

TBF   Offline
COCIA® Admin Team
COG Tart
Joined: Jul 14th, 2006 at 10:26pm
Last online: Yesterday at 8:28am

JOYNER, SEQ, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Cancer
Posts: 5019
******
 
TBF wrote on Jul 3rd, 2008 at 11:12pm:
A different Garlic Prawns.

500gms green shelled and cleaned prawns
4 cloves of garlic
1/2 tsp salt
2tsp crushed black peppercorns
2tsp lemon juice
dash of brandy
Olive oil
2 cups of cream

HOW TO:
Heat the oil in a smallish CO
crush the garlic, peppercorns and salt together and add to the oil.
Release the flavours. Don't burn it.
Add brandy and lemon juice to the CO.
Add the prawns to the CO and as they turn colour remove from heat Then add the cream.
Return to heat for 2 minutes.

Serve on a bed of Angel's hair pasta.

Goes well with a Chardonnay.

TBFAart


I just made this sauce in a camp oven tonight.
Then added some smoked cod fillets and poached them for about 3 minutes a side.

It was divine..

Aart
 

...
IP Logged  
 
Reply #18 - Mar 7th, 2009 at 1:15am

Baldrum   Offline
COCIA® Gold Member
Baby Boomer with Attitude
Joined: Nov 20th, 2008 at 6:26pm
Last online: Oct 3rd, 2013 at 8:11am


Gender: male
Zodiac sign: Pisces
Posts: 137
***
 
Jeez guys, I don't think I'm in the same league.  I thawed out about 20 frozen ( and cleaned) prawns under running water.  Threw them into a dish, sprinkled canola oil over them and stirred in a spoonful of garlic.  Popped the dish into the fridge while I prepped a stew.

Heated up my brand new Bush wok (just seasoned) and popped in the marinated prawns.  Judging by the speed they disappeared, I'd say they were a roaring success!  Having said that I'm gonna try a few of the recipes posted here.
 

Just because I have a short attention span doesn't mean I
IP Logged  
 
Advertisement
Reply #19 - Mar 28th, 2010 at 8:23pm

StevenM   Offline
COCIA® Gold Member
I Love COCIA
Joined: Mar 30th, 2009 at 4:13pm
Last online: Jul 23rd, 2017 at 8:35am


Gender: male
Posts: 196
***
 
TBF wrote on Jul 3rd, 2008 at 11:12pm:
A different Garlic Prawns.

500gms green shelled and cleaned prawns
4 cloves of garlic
1/2 tsp salt
2    tsp crushed black peppercorns
2    tsp lemon juice
dash of brandy
Olive oil
2 cups of cream

HOW TO:
Heat the oil in a smallish CO
crush the garlic, peppercorns and salt together and add to the oil.
Release the flavours. Don't burn it.
Add brandy and lemon juice to the CO.
Add the prawns to the CO and as they turn colour remove from heat Then add the cream.
Return to heat for 2 minutes.

Serve on a bed of Angel's hair pasta.

Goes well with a Chardonnay.

TBF  Aart



Aart

gave this a go tonight.

What can I say but bloody beautiful.

Had a slight swist and aded a finely chopped small onion in with the garlic.

Man that was good.

If you have not given this a go, you are missing out.

Thanks again.
 

Cheers

Steven
IP Logged  
 
Pages: 1 2 3 
Facebook Twitter
Send Topic Print

Link to This Topic


CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2020. All Rights Reserved.


Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 1.3188 seconds.