AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #20 - Jul 4^th, 2008 at 6:05pm

skiproosel Offline
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Fruit Cake

Baked-Fruitcake

1 kg mixed fruit
2 cups fruit juice
2 cups self raising flour

Preheat oven to 125C. Soak fruit in juice for 2 hours. Stir flour into soaked fruit and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your oven on 130C. Remove and leave to cool. Put into container or wrap in foil. Will be best in one or two days.

Skip

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Reply #21 - Jul 4^th, 2008 at 6:07pm

TBF Offline
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Your on fire SKIP

Give us another Kiss Wink

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Reply #22 - Jul 4^th, 2008 at 6:15pm

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DOGS IN BLANKETS

These are great fun for the kids to make.

12 Continental frankfurters
Pampas Puff pastry
12 Cheese slices
1 beaten egg

Cut the puff pastry into squares a little larger than a cheese slice.
Place the cheese slice in the center of the pastry.
Lay the frank diagonally across the pasty/cheese.
Fold the pastry so it wraps around the frank.
Use some beaten egg to secure the join in the pastry.
Place on greased alfoil upon a trivet in a preheated camp oven.
Give it about 10 – 15 min and serve in a paper towel.

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Reply #23 - Jul 4^th, 2008 at 6:25pm

Derek Offline
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Carolyn™ wrote on Jul 3^rd, 2008 at 11:10pm:

Now CD I already know that a couple of ladies in Queensland have put out a book with all the recipes having just 4 ingredients (see the pumpkin soup recipe in that section) - I am suspecting you might have a copy of it thinking of getting a head start on everyone else Cheesy

. It is amazing what can be made with 4 simple ingredients though and it will be interesting to see if there are some original ones posted

I stood reading that book for a while this week in Borders Bookstore. Might go back for a second look now. Tongue

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Reply #24 - Jul 4^th, 2008 at 6:42pm

Derek Offline
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TBF wrote on Jul 4^th, 2008 at 5:59pm:

TASSIE DELIGHT

Very simple hot desert that children can make themselves.

4 cored granny smith apples
big squeeze of honey
1/2 cup sultanas
1 tlbsp cinnamon (Dutch only)

Combine the honey, cinnamon and sultanas and spoon them into the cored apples.
Wrap with alfoil, dull side out.
Place in hot ashes and put some fresh coals around them.
Takes about 10 to 15 minutes.
You can usually smell when they are ready.
Serve hot.

This can be extended to include ice cream or custard.

Have cooked them. This is a old photo.

baked_apples.jpg (59 KB | )

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Reply #25 - Jul 4^th, 2008 at 6:58pm

skiproosel Offline
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Chocolate Cake

290g dark chocolate (roughly chopped)
200g butter (chopped)
5 large eggs (room temperature)
200g sugar (as it comes =P hehe)

Preheat to 175. Line or grease 23cm round tin.

Melt chocolate and butter over low heat. Whisk eggs and sugar. Add chocolate mixture, whisk until smooth. Pour into tin. Cover tin with foil snugly. Place tin in a baking tray filled with water (should reach to 1/2 up the tin's sides).

Bake 1 hour and 15 minutes. Cake will feel "set" like quivery chocolate pudding but to touch, finger should come away clean. Remove tin from water bath and remove foil. Sit on rack to cool and "set" further.

My mum has made this and is the grouse

regards Skip Smiley

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Reply #26 - Jul 4^th, 2008 at 7:02pm

skiproosel Offline
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Take Cup- China is best
Add one tea bag
Sugar optional
Add boiling water
Let stand for one minute
Add milk if required.

Drink and enjoy

Regards Skip Cheesy

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Reply #27 - Jul 5^th, 2008 at 1:39pm

skiproosel Offline
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I bought some Cambell's Chicken Stock today and on the pack is a recipe for Chicken & Sweet Corn Soup.

Here it is,

1 Litre of Chicken Stock-Campbell's of course Grin

1x 420Gr tin of creamed corn
4x Shallots thinly sliced
350g chicken meat (left over of the carcass would be good)

Place stock in CO and add corn and shallots.Bring to the boil

Reduce heat to a simmer and add the chicken,stirring thoroughly to break up the chicken.
Cook for five minutes if using cooked chicken or until cooked if using raw.

Doesn't get much easier than that folks!
As I'm only allowed 4 ingredients. I will add these at the end.
When I make traditional soup like this I throw in a handfull of shredded ham it goes nicely.

Just before serving slowly add a beaten egg whilst stirring and cook for a further minute.
This is not necessary but looks good.

All the best
Skip Smiley

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Reply #28 - Jul 6^th, 2008 at 1:15am

wazza5262 Offline
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tell you what, they all sound mouth watering.. meals have to get better halve to try some,, ,be able to start ur own recipe book say *easy 4 ingrediants co meals* and start selling copys

them apples look good cheers wazza.......... Smiley

cheers warren ... lives in Ipswich Queensland Australia.. Hi all o/s visters

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Reply #29 - Jul 6^th, 2008 at 1:03pm

Crazy Dog Offline
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Our wonderful Red Hatter came up with a really good title for the recipe book...Camp Oven Cooking Kept Simple...

Not sure about the Acronym though!!!!! Grin

Grrr!!!

I love small, furry, defenseless little animals - especially in gravy!!!

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