AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jul 3^rd, 2008 at 11:29pm

TBF Offline
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SAVOURY CHEESE AND CHIVE MUFFINS

2 cups of plain flour
1 tbls baking powder
½ tsp salt
½ tsp dry mustard
good grind of black pepper
1 cup of grated tasty cheese
1 tbls finely chopped parsley
1 tbls finely chopped chives
2 lighlty beaten eggs
1 cup milk
¼ cup sunflower kernels
3 rashers of bacon..no rind and finely chopped

HOW TO:

Sift flower and add all the dry ingredients.
Add the cheese, bacon, parsley and chives and combine.
Add the milk and eggs and stir.
Add the mixture to a muffins pan and place sunflower kernels on top.
Bake in a hot oven (about 200C) for about 20 minutes.

Serve hot with butter

TBF Aart

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Reply #1 - Jul 4^th, 2008 at 11:54am

BillyBushCook Offline
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Think I'll be giv'n that one a go Art, Don't have any cakes in my repetwa, do now. Consider it stolen!! Grin

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #2 - Jul 4^th, 2008 at 1:03pm

TBF Offline
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BillyBushCook wrote on Jul 4^th, 2008 at 11:54am:

Think I'll be giv'n that one a go Art, Don't have any cakes in my repetwa, do now. Consider it stolen!! Grin

Mick.

Glad to be of assistance Mick

TBF Aart

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Reply #3 - Jul 4^th, 2008 at 2:21pm

Mikeod Offline
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You still there Aart

Mikeod

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Reply #4 - Jul 4^th, 2008 at 2:27pm

TBF Offline
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STILL HERE MIKE

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Reply #5 - Jul 8^th, 2008 at 4:43pm

TBF Offline
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BillyBushCook wrote on Jul 4^th, 2008 at 11:54am:

Think I'll be giv'n that one a go Art, Don't have any cakes in my repetwa, do now. Consider it stolen!! Grin

Mick.

Hey Mick

How would this go as a savoury damper at Millmeran.
Need to change a few things to make it comply with damper status.
I reckon the flavour would be out of this world.

The muffins I make are fantastic for flavour.

Aart

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Reply #6 - Jul 9^th, 2008 at 8:30am

BillyBushCook Offline
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Some one said they wanted
hot coals??
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Dunno Aart,
I hav'nt had the chance to try it yet but it sure sounds like a good savoury damper, what would you change to fit a damper catagory???

Really missing my ovens (& other toys) up here, heading home end of next week, starting to count e'm down. Embarrassed

Not a big fan of Damper my self, much prefer real bread or rolls, same goes for the kids (mine & mates) we ussually have on our cook ups, after eating my bread for so long they screw thier noses up at Damper.

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #7 - Jul 9^th, 2008 at 12:16pm

TBF Offline
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Mick

Do they have check up on what you put in the mix.
If you use a muffin mix, as this stuff is, it surely won't fool anyone that is going to test/taste it upon completion?
You could leave the eggs out.
My regular damper usually gets a generous splash(imperial measure) of sunflower or olive oil.
Any thoughts on your part BBC

Aart

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Reply #8 - Jul 9^th, 2008 at 12:26pm

BillyBushCook Offline
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Some one said they wanted
hot coals??
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Mate, Iv'e never been to any CO comps or even COG's for that matter,
I think PoddyDodger, Furph or Derek would have to answer that one?

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #9 - Jul 9^th, 2008 at 12:32pm

TBF Offline
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BillyBushCook wrote on Jul 9^th, 2008 at 12:26pm:

Mate, Iv'e never been to any CO comps or even COG's for that matter,
I think PoddyDodger, Furph or Derek would have to answer that one?

Mick.

PD, Furph or Derek

Can you answer the question?

Aart

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