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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Rice method
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Rice method (Read 12581 times)
 
Reply #20 - Mar 29th, 2009 at 2:36pm

TBF   Offline
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Just came back from a Catering weekend where, with the assitance of MikeO, cooked for 80 kids and adults.
In order to try and please all tastes, we cooked 2 mains.

Apricot Curry Chicken was one of them..
We did 4 kilos of long grain rice in a Cabelas 20"..
This was my first time out with the big girl..

First photp is of the fire the kids got going.
Just for the 1 CO of rice..Thought you might like this BBC.

The second is of the finished product..
Aart

 
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Reply #21 - Mar 30th, 2009 at 8:19pm

Saltbush Bill   Offline
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Aart I couldnt help thinking when i saw that huge pot of rice what a ripper rice pudding it would make.  A few doz eggs a 6 or 7 litres of milk a small bottle of vanilla a bag of sugar and a hand full of nutmeg should do the job Grin
 
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Reply #22 - Mar 30th, 2009 at 11:12pm

TBF   Offline
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Saltbush Bill wrote on Mar 30th, 2009 at 8:19pm:
Aart I couldnt help thinking when i saw that huge pot of rice what a ripper rice pudding it would make.  A few doz eggs a 6 or 7 litres of milk a small bottle of vanilla a bag of sugar and a hand full of nutmeg should do the job Grin



How big a bag of prunes would I need to stew to go with that much rice?
Grin

Aart
 
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Reply #23 - Mar 31st, 2009 at 3:16am

Rastas000   Offline
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TBF wrote on Mar 30th, 2009 at 11:12pm:
How big a bag of prunes would I need to stew to go with that much rice?


I don't tink there are enough prunes in Queensland to save me....
 

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