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Roast Vegies (Read 4823 times)
 
Aug 2nd, 2008 at 7:58pm

Two Bears   Offline
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Vegies that cooked well and were yummy:
Potato
Sweet potato (orange)
Pumpkin (jap)
Carrot
Onion (1/2)
Capsicum (1/2)

Veg that I would leave out next time:
Zucchini

Unbaked:
...

Baked:
...

Barb
 

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Reply #1 - Aug 2nd, 2008 at 8:19pm

TBF   Offline
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You're getting the hand of this Barb..
What's for dessert?
I seem to ask that question a lot.

Aart
 

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Reply #2 - Aug 2nd, 2008 at 8:19pm

Derek   Offline
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Don't leave it out cause its a great veggie.  Just don't put it in until around half way through cooking then it won't go all mushy  <---- speaking from experience cause I have done that to.

But it certainly looks yummy Barb.  Good for you.
 

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Reply #3 - Aug 2nd, 2008 at 8:22pm

Derek   Offline
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TBF wrote on Aug 2nd, 2008 at 8:19pm:
What's for dessert?



Lookie here Aart.  It's a winner http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1214569667
 

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Reply #4 - Aug 2nd, 2008 at 9:07pm

Two Bears   Offline
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Cooked the roast vegies on Friday night. It was such a gorgeous night to be pottering around outside.

Then Saturday afternoon, now having 2 COs, I cooked the apple crumble and a vegie bake.  I am stoked - everything has been edible so far!

Can't decide if vegie is vegie or veggie!

Barb    Smiley
 

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Reply #5 - Aug 2nd, 2008 at 9:15pm

skiproosel   Offline
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Nice one Barb, I think veggies roasted like that are about the best thing to eat. I often have a big plate of roasted veggies with no meat.
Very well cooked too. Smiley


Regards Skip Smiley
 

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Reply #6 - Aug 2nd, 2008 at 10:04pm

Mackerel Whisperer   Offline
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Onya Barb, Looks Tops.

Nothing wrong with that, I love the CO veggies. You've done well Smiley

Cheers

Jono
 

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Reply #7 - Aug 4th, 2008 at 2:24pm

BillyBushCook   Offline
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Some one said they wanted
hot coals??
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Good one Barb,
with the softer veg like Zuccini, Brocolli & Cauli......yes I did say Broc & cauli, they come up great in a seperate oven done without oil in the bottom & cooked extremly hot!!! coals from the fire job!

The other thing with doing veg of any kind is I don't like to put too many in. a single layer across the trivet, otherwise they can almost steam them selves, this eventually leads to wanting bigger ovens......you have been warned Grin Grin Grin

But a nice job just the same,
I can remember a few of my first attempts about 16yrs ago, one of which was a damper we ended up using for target practice!!!!!!! Tongue Tongue Tongue

Mick.
 

Live while your'e alive, you can sleep when your'e dead.
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Reply #8 - Aug 9th, 2008 at 9:47pm

Two Bears   Offline
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Thanks Mick.
Can't get a bigger oven - just yet!

BillyBushCook wrote on Aug 4th, 2008 at 2:24pm:
I can remember a few of my first attempts about 16yrs ago, one of which was a damper we ended up using for target practice!!!!!!! Tongue Tongue Tongue

Haven't tried damper yet - something obviously to aim at!!!!!!

Barb
 

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