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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Re-using Heat Beads

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Re-using Heat Beads (Read 4121 times)

Reply #10 - Aug 7^th, 2008 at 9:25am

BillyBushCook Offline
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Some one said they wanted
hot coals??
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TBF wrote on Aug 6^th, 2008 at 6:09pm:

There wouldn't be a little Scot heritage in all of you, would there? Grin

Just asking, not suggesting anything.

Aart

I'm Scot, Pom & Dutch........enough said?????

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #11 - Aug 7^th, 2008 at 7:00pm

Two Bears Offline
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Bears love food!
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Derek wrote on Aug 6^th, 2008 at 7:00pm:

Those of you who have put water on them will know that they let off a heap of steam and dust and it goes everywhere.

When I did the cooking at the 4X4 Show recently I did that but next door just the other side of a partition was the Nissan stand.They had to rewash and polish all there 4X4's and I was asked not to do it again. Embarrassed

Derek - we have experienced the steam and dust!!!

TBF wrote on Aug 6^th, 2008 at 6:09pm:

There wouldn't be a little Scot heritage in all of you, would there?Grin

Does Irish count???? (Papa Bear) Come to think of it - ooops - Scottish on my side!!!!!

Will try the smother trick.

Thanks
Barb

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Reply #12 - Aug 10^th, 2008 at 5:42pm

LogFire Offline
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Barb
As BBC said smother the beads. I put my leftover in a tin & cover it with a billy lid. Have been going to get a "Milo" tin & use it with the lid on. May have to put a very small hole in the lid to stop it sealing too tight when all the air is used up.
LogFire

I have gone off to find myself. If I get back before I return,keep me here.

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