AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Aug 12^th, 2008 at 2:04pm

Carolyn™ Offline
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I simply made up a white bread mix. Then rolled it out the size of a large tray. I buttered it, spread strawberry jam on it, sprinkled cinnamon and sultanas over it and rolled it up long ways, then cut it into 8.

While searching for a tin to put in the 12" CO I spied a biscuit tin which fitted well.

I cooked on 10bottom/20top beads for 40 minutes.

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Reply #1 - Aug 12^th, 2008 at 2:09pm

willy Offline
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Looks very tastey an like somthing we have over here called Belgian / Chelsea Buns...yum yum...Willy

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Reply #2 - Aug 12^th, 2008 at 2:24pm

Carolyn™ Offline
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We have something not as high also Willy and the name escapes me, you can drizzle white icing over them as well. But as I have said elsewhere sometimes I just use whats to hand.

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Reply #3 - Aug 12^th, 2008 at 3:15pm

willy Offline
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Carolyn™ wrote on Aug 12^th, 2008 at 2:24pm:

We have something not as high also Willy and the name escapes me, you can drizzle white icing over them as well. But as I have said elsewhere sometimes I just use whats to hand.

Belgian / Chelsea buns have drizzle of icing on them

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Reply #4 - Aug 12^th, 2008 at 4:34pm

TBF Offline
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That looks great Carolyn.
Bring on the sweets.
Forgive me, for the flesh is weak.

Aart

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Reply #5 - Aug 12^th, 2008 at 4:53pm

Derek Offline
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I have always known them as Chelsea Buns.

Very nice Carolyn. Well done.

Retired
Camp Oven Cook

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Reply #6 - Aug 12^th, 2008 at 6:21pm

skiproosel Offline
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Sticky buns & a cup of tea love!!
Great job Carolyn 10/10 for resourcefulness on the bikky tin--Touche Smiley

Regards Skip

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Reply #7 - Aug 12^th, 2008 at 6:38pm

Two Bears Offline
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That is magnificent Carolyn. Well done!

Something to aspire to!

Barb

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Reply #8 - Aug 12^th, 2008 at 10:19pm

Crazy Dog Offline
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Oh mate!!! Loox so gooooood....

How was the texture etc....

Yummmm!!!

Grrr!!!

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #9 - Aug 13^th, 2008 at 10:03am

willy Offline
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Derek wrote on Aug 12^th, 2008 at 4:53pm:

I have always known them as Chelsea Buns.

Very nice Carolyn. Well done.

I couldn't remenber the name for sure..cheers

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